Hospitality & Catering Recruitment Agency Dvision
Supporting the UK Hospitality industry since 2007Hospitality & Catering Divisional page.
Welcome to our divisional page for the Hospitality and Catering industry. Within this sector we cover the whole sector and have three sub pages: Our Chef Recruitment webpage, our Management Recruitment page and the Contract Catering page. Here at HtE Recruitment, since 2007, we have worked with a wide range of establishments including Michelin, Rosette, Hotels, Restaurants and Gastro pubs. This division is headed up by Rick with Ryan covering the North of the UK and Sam covering our London & South East market.
In February 2007, HtE Recruitment was born with the vision to support the industry through being Honest and working with the trade, not sales people looking to just sell sell sell. Our vision over the past 16 years has not changed from this aim, we are trusted every year by 100s of chefs and Managers to support them with job hunting. Our database of candidates has grown to over 30,000 over the past 16 years. Our Director who set up HtE Recruitment did a Hospitality degree at Sheffield Hallam University, graduating in 2001. We have food running through our Veins here, this comes from the top team here at HtE Recruitment.
If you are looking for a Hospitality & Catering Recruitment Agency, we can support you. We are National and cover all parts of the UK.
Our Locations
Locations:
Manchester, Cheshire, Yorkshire, Lake District, West Sussex, London, Channel Islands, Bath, York, Chester, Cornwall, Newcastle, Derbyshire, Stafford, Cotswolds, Reading, Berkshire, Shropshire and many other areas. If you are looking for a chef or Management job or looking to recruit a chef or Manager, our team will be able to help you, with nationwide coverage.
Our Latest Job adverts:
new Opening Highend Spanish fine dining – Sous chef and chef de partie – London
Fancy being part of a new opening - do you have a Spanish fine dining background and want to help win awards Fulltime Position New restaurant opening with a opening kitchen and the grill being at the centre of the restaurant, so the smells from the great meats will...
Pastry chef de partie job vacancy – Bury St Edmunds – 11524
pastry chef de partie - Bury St Edmunds Fulltime Position pastry chef de partie required for a Hotel and Restaurant in the Bury St Edmunds area.£32-34k as basic and service/tips. This is a fresh food restaurant, easy to get to. The roleas a pastry chef de partie...
chef de partie job vacancy – Bury St Edmunds – 11524
chef de partie - Bury St Edmunds Fulltime Position chef de partie required for a Hotel and Restaurant in the Bury St Edmunds area. The chef de partie £32-36k as basic and service/tips. This is a fresh food restaurant, easy to get to. The roleas a chef de partie...
sous chef job vacancy – Rosette level gastro pub – Bethnal Green area – 11548
sous chef - gastro pub - rosette level -Bethnal Green Fulltime Position sous chef required for a fresh ffood gastro pub, fresh food, good ingredients the roleas a sous chef you will support the head chef in the running of the kitchen, this...
sous chef job vacancy – michelin London – 11548
sous chef - michelin Fulltime Position sous chef required for a michelin star restaurant in london, this is a small michelin restaurant that is all about the plates they serve instead of about volume. This role is ideal for a senior chef de partie or junior sous chef...
chef de partie job vacancy – Hotel 45hrs – Bloomsbury London – 11548
chef de partie - h Fulltime Position chef de partie required for a hotel and restaurant in the Holborn area of central London, this kitchen is easy to get to on both the Central & picadilly lines and other underground stations being in walking distance. The hotel...
chef de partie job vacancy – Japanese fine dining – London – 11548
chef de partie - learn japanese fine dining Fulltime Position Chef de partie required for a Japanese restaurant, this is a award winning restaurant serving amazing japanese dishes. chef de partie, 4.5 day week, creating amazing Japanese hot dish items for guests to...
Waiter – fine dining 3 rosette live in – North Yorkshire – LIVE IN – 11340
waiter - 3 rosette - live in - North Yorkshire Fulltime Position waiter (chef de rang) required for a 3 rosette restaurant, this is an ideal opportunity for a waiter who has fine dining experience to work in 3 rosette. They have live in on site and salary is £24500 +...
Waiter – fine dining 3 rosette live in – North Yorkshire – LIVE IN – 11340
waiter - 3 rosette - live in - North Yorkshire Fulltime Position waiter (chef de rang) required for a 3 rosette restaurant, this is an ideal opportunity for a waiter who has fine dining experience to work in 3 rosette. They have live in on site and salary is £24500 +...
chef de partie job vacancy – Notting hill – 11513
chef de partie - notting hill Fulltime Position Chef de partie required in the notting hill area of london, this is a small kitchen team, straight/single shifts, about 40 hrs a week The roleWe are looking for a chef de partie who can work on the small menu, they...
chef de partie job vacancy – veg and sauce section – London – 11513
chef de partie - veg/sauce section - london Fulltime Position Chef de partie required in London for a small 2 rosette level fine dining restaurant. The chef is very well established and has held a rosettes for a number of years, chef de partie salary package is...
Chef de partie job vacancy – Near Preston – 10638
chef de partie - driving distance of preston Fulltime Position Chef de partie required in Blackpool area for a rosette level kitchen, serving fantastic dishes. This kitchen will be great for training and the chef de partie role is also paying £28-30k + 2-3k tipsThe...
Chef de partie job vacancy – Rosette level of cookery – 10638
chef de partie - Blackpool area Fulltime Position Chef de partie required in Blackpool area for a rosette level kitchen, serving fantastic dishes. This kitchen will be great for training and the chef de partie role is also paying £28-30kThe rolewe are looking for a...
sous chef job vacancy – Urgent – Rosette level – 10638
sous chef - lancashire area - rosette level Fulltime Position sous chef required for a kitchen looking to cook at a Rosette level, this role in in lancashire within driving distance of preston, towards the coast. the sous chef position salary is 35-38k + tips of...
chef de partie job vacancy – Hotel in St Albans – live in – 11520
The roleas a chef de partie you will run a section in the kitchen, you will ensure the section is ready for service, prep your fridge and cook in service. The food cookery levels is of a rosette level of cooking and the produce is all fresh. This...
HtE Recruitment is acting as a Recruitment Agency in relation to the above permanent positions. In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK.
Hospitality & Catering division Jobs Include:
Chef De Partie
£38k
Assistant F&B Manager
£29k
Chef de partie
£27k
Head chef
£44k
Chef de partie
£30k
Demi chef de partie
£34k
Client Feedback
Oliver
Operations Manager
Jane
HR Manager
Adam
Latest News & Insights
Changes to Food Allergy Laws for Food on the Go sector – News & Insights
From October 2021 new laws come in for the Food to Go sector (UK Food Information Amendment)Natasha’s Law, an overview. Starting in October, many food retailers and Cafe’s will be implementing changes known as the UK Food Information Amendment, this was brought about...
What is going on with the UK Chef shortage – News & Insights
Why is the UK facing a massive Chef shortage since the reopening?It has been all over the news regarding the shortage within the Chef market. We have been trading for 15 years and we have insights of the market. Over the past 15 years it has not been like this in the...
IR35 update for Contractors and Relief workers in the UK – News & Insights
What is IR35?Get ready for April 2021. We have created this page as many clients have been asking us about this, as they keep hearing this in the media and not sure what it is. We have created this page to answer various random questions. IR35 is shorthand for the...
Great British Menu 2021 – News & Insights
Great British Menu 2021Here is the list of the Chefs on this years Great British menu, starting March 24th 2021. The program is split into regions the Chefs come from / born in. Central Sabrina Gidda, AllBright, London Shannon Johnson, Hicce, London Stuart Collins,...
How to reopen your Restaurant after Lockdown – News & Insights
Reopening your businessThe past year has been hard for ever business, the Hospitality & Catering sector has been one of the worse hit sectors. With the roadmap now set out, it is now time to start planning your next steps. Menu's Start thinking about the menu you...
Interview Questions for Chefs
Welcome to our Chef interview tips page General interview tips video, worth a watch and below is sample questions for Chef interviews and ways a chef is interviewed. The team here at HtE Recruitment are here to help you with you're chef interview...
Manchester Head office address:
Ducie House
Ducie Street
Manchester
M1 2JW
Call us:
0161 300 7862 (Northern UK)*
0203 542 6103 (Southern UK)*
Email: [email protected]