Hospitality & Catering Recruitment Agency Dvision
Supporting the UK Hospitality industry since 2007Hospitality & Catering Divisional page.
Welcome to our divisional page for the Hospitality and Catering industry. Within this sector we cover the whole sector and have three sub pages: Our Chef Recruitment webpage, our Management Recruitment page and the Contract Catering page. Here at HtE Recruitment, since 2007, we have worked with a wide range of establishments including Michelin, Rosette, Hotels, Restaurants and Gastro pubs. This division is headed up by Rick with Ryan covering the North of the UK and Sam covering our London & South East market.
In February 2007, HtE Recruitment was born with the vision to support the industry through being Honest and working with the trade, not sales people looking to just sell sell sell. Our vision over the past 16 years has not changed from this aim, we are trusted every year by 100s of chefs and Managers to support them with job hunting. Our database of candidates has grown to over 30,000 over the past 16 years. Our Director who set up HtE Recruitment did a Hospitality degree at Sheffield Hallam University, graduating in 2001. We have food running through our Veins here, this comes from the top team here at HtE Recruitment.
If you are looking for a Hospitality & Catering Recruitment Agency, we can support you. We are National and cover all parts of the UK.
Our Locations
Locations:
Manchester, Cheshire, Yorkshire, Lake District, West Sussex, London, Channel Islands, Bath, York, Chester, Cornwall, Newcastle, Derbyshire, Stafford, Cotswolds, Reading, Berkshire, Shropshire and many other areas. If you are looking for a chef or Management job or looking to recruit a chef or Manager, our team will be able to help you, with nationwide coverage.
Our Latest Job adverts:
Chef de partie job vacancy – Blackpool area – Rosette level – 10638
chef de partie - Blackpool area Fulltime Position Chef de partie required in Blackpool area for a rosette level kitchen, serving fantastic dishes. This kitchen will be great for training and the chef de partie role is also paying £28-30kThe rolewe are looking for a...
chef de partie job vacancy – 4 day week 30 hrs evenings off – 10638
chef de partie - 4 day week - off sunday, monday and tuesday and also closed evenings. Fulltime Position Chef de partie required for a Cafe / Restaurant, open Wednesdays, Thursdays, Fridays and Saturdays and open daytime hours. This establishment does create fantastic...
chef de partie job vacancy – Norwich – hotel – 10638
chef de partie - Norwich area Fulltime Position chef de partie is required for a Hotel in Norwich with a Restaurant and Banqueting. They have a number of menus and they hold weddings and other events. This Hotel is easy to get to on public transport and parking is...
Pastry chef job vacancy – Norwich – hotel – 10638
pastry chef - Norwich area Fulltime Position pastry chef is required for a Hotel in Norwich with a Restaurant and Banqueting. They have a number of menus and they hold weddings and other events. This Hotel is easy to get to on public transport and parking is available...
head chef job vacancy – Norwich – hotel – 10638
head chef - Norwich area Fulltime Position head chef is required for a Hotel in Norwich with a Restaurant and Banqueting. They have a number of menus and they hold weddings and other events. This Hotel is easy to get to on public transport and parking is available...
sous chef job vacancy – Sheringham area – 10638
sous chef - Sheringham area Fulltime Position sous chef required for a Restaurant in the Sheringham area of Norfolk. This restaurant is fresh food, 4 days each week they only open daytime and 3 days evenings, you will NOT work every evening which is fantastic. sous...
chef de partie job vacancy – Great Massingham – 4 day week – 10638
chef de partie - Great Massingham area Fulltime Position Chef de partie 4 day week required in the Great Massingham part of Norfolk, this establishment is all fresh food and has a brilliant range of meat items to cook with. The menu is all your standard pub classics...
sous chef job vacancy – Great Massingham – 4 day week – 10638
sous chef - Great Massingham area Fulltime Position sous chef 4 day week required in the Great Massingham part of Norfolk, this establishment is all fresh food and has a brilliant range of meat items to cook with. The menu is all your standard pub classics as well as...
chef de partie job vacancy – guildford – 11142
chef de partie fresh food in Guildford Fulltime Position chef de partie required in the Guildford area for a good quality Hotel and fresh food restaurant, which is of a good rosette level. This role within the main kitchen serves up 2 rosette level dishes. Chef...
Sous chef job vacancy – guildford – 11142
sous chef fresh food in Guildford Fulltime Position sous chef required in the Guildford area for a good quality Hotel and fresh food restaurant, which is of a good rosette level. This role within the main kitchen serves up 2 rosette level dishes. Chef de partie...
sous chef job vacancy – Welwyn – street food concept – 10638
sous chef - Welwyn area Fulltime Position 2nd chef required for a small & upcoming food catering business, with a new site located within a pub in the Welwyn area. This company will be taking over the food for the pub, serving South American street food style...
sous chef job vacancy – Thetford – Gastro pub – 10638
sous chef - Thetford area Fulltime Position Sous Chef required in the Thetford area, paying £32000 - £37000 + overtime and tips. This establiment uses some great meats and produce from local farms. you will really enjoy using the produce on the venue. This role will...
sous chef job vacancy – Norwich – hotel – 10638
sous chef - Norwich area Fulltime Position Sous chef is required for a Hotel in Norwich with a Restaurant and Banqueting. They have a number of menus and they hold weddings and other events. This Hotel is easy to get to on public transport and parking is available...
sous chef job vacancy – Cheshire – 4 day week – 10638
sous chef - Cheshire area Fulltime Position Sous chef required in the Tarporley area, £30-35k + tips (around £200 a month / £2k a year). The client is open to either a 4 day week or 5 day week shift pattern and is a 45 hrs week contract. They cook fresh food, good...
Chef de partie job vacancy – Near Blackpool – Rosette level – 10638
chef de partie - Blackpool area Fulltime Position Chef de partie required in Blackpool area for a rosette level kitchen, serving fantastic dishes. This kitchen will be great for training and the chef de partie role is also paying £28-30kThe rolewe are looking for a...
HtE Recruitment is acting as a Recruitment Agency in relation to the above permanent positions. In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK.
Hospitality & Catering division Jobs Include:
Chef De Partie
£38k
Assistant F&B Manager
£29k
Chef de partie
£27k
Head chef
£44k
Chef de partie
£30k
Demi chef de partie
£34k
Client Feedback
Oliver
Operations Manager
Jane
HR Manager
Adam
Latest News & Insights
IR35 update for Contractors and Relief workers in the UK – News & Insights
What is IR35?Get ready for April 2021. We have created this page as many clients have been asking us about this, as they keep hearing this in the media and not sure what it is. We have created this page to answer various random questions. IR35 is shorthand for the...
Great British Menu 2021 – News & Insights
Great British Menu 2021Here is the list of the Chefs on this years Great British menu, starting March 24th 2021. The program is split into regions the Chefs come from / born in. Central Sabrina Gidda, AllBright, London Shannon Johnson, Hicce, London Stuart Collins,...
How to reopen your Restaurant after Lockdown – News & Insights
Reopening your businessThe past year has been hard for ever business, the Hospitality & Catering sector has been one of the worse hit sectors. With the roadmap now set out, it is now time to start planning your next steps. Menu's Start thinking about the menu you...
Interview Questions for Chefs
Welcome to our Chef interview tips page General interview tips video, worth a watch and below is sample questions for Chef interviews and ways a chef is interviewed. The team here at HtE Recruitment are here to help you with you're chef interview...
Manchester Head office address:
Ducie House
Ducie Street
Manchester
M1 2JW
Call us:
0161 300 7862 (Northern UK)*
0203 542 6103 (Southern UK)*
Email: [email protected]