Rosette Chef Recruitment Agency
Sourcing Chefs for a wide range of Rosette RestaurantsSupporting the Rosette Restaurants in the UK.
HtE Recruitment is a National Hospitality and Chef Recruitment Agency, with a big focus on the Rosette market. We work across the Rosette market, recruiting Chefs and Managers at all levels
What is a Rosette?
A Rosette is awarded by the AA in the UK for the quality of food and service. The restaurant must use fresh food and be consistent with the food served
How many rosette’s can get awarded?
A restaurant can be awarded between 1 and 5 rosette. Most rosette awarded restaurants tend to be 2 rosette awarded. Unlike michelin a rosette is awarded to a restaurant or hotel not to a person. When a head chef leaves, the rosette stays with the restaurant however with michelin the michelin star is assigned to the person. London has over 300 Rosette establishments, the Lake district has 60 Rosette kitchens and every major Town and City in the UK has rosette awarded Restaurants.
Win a Rosette
Our restaurant would like a rosette – how do we get one?
We have Head Chef’s currently looking to join restaurants who want to win a rosette or a michelin star. If you would like a Rosette in your restaurant, we can support you by recruiting head chefs, sous chefs, chef de partie or restaurant managers with rosette experience. The produce you use is important however it is the team you have which can make or break you winning your rosette. This is both in the kitchen and front of house.
What is a Rosette?
1 Rosette
The UK has 100s of 1 Rosette Kitchens, these include Pubs, Gastro Pubs, Hotels and Restaurants. The kitchen must use all fresh food to be 1 Rosette awarded and use the produce well with menu writing.
2 Rosette
All major towns and cities in the UK tend to have a few 2 Rosette restaurant, with London having over 150. Other areas of the UK like the Lake district has a large % of 2 Rosette awarded kitchens.
To be 2 Rosette awarded, you have to use produce well and good presentation of the dishes. It can take a couple of years to win 2 Rosette.
3/4/5 Rosette:
Many 3 + Rosette Resturants also hold a Michelin star. At this level the presentation is essential as well fantastic produce and the setting of the Restaurant. There are less 3,4and5 Rosette Restaurants then 1&2 Restaurants. it can take a few years to win 3 Rosette. There is a very small number of 4 and 5 Rosette. Most 3 Rosette are also 1 Michelin.
Our Latest National Job adverts:
head chef job vacancy – basque style – NEW OPENING – london – 11727
Head chef - London - basque style Fulltime Position Head Chef required for a high end Deli concept, that has a range of deli counters for take home and also sit in tables as well. This is a very funky operation, that has amazing looking display counters, they have a...
kitchen manager job vacancy – daytime hours – middlesbrough – 11726
kitchen manager / Head chef - middlesbrough Fulltime Position kitchen manager required for a office building, this role is a monday to friday daytime hours role, this role is heading up a team of 6 in the kitchen. It is at a sous chef level but is running the kitchen...
Sous chef job vacancy – 4 day week – Gloucester – 11726
Sous chef - Gloucester Fulltime Position Sous chef - 4 day week (most weeks it is Monday, Tuesday, Thursday and Friday) and mainly daytime hours. You also get FREE GYM MEMBERSHIP and This kitchen has partnered with a local sports club to offer 2 free tickets on...
head chef job vacancy – Brunch venue – london – 11726
Head chef - London Fulltime Position Head Chef required for a Brunch venue in Central London. The venue is only a few minutes walk from an underground station which is on the Piccadilly line This venue is open from 8am to 8pm but with a massive focus on the brunch...
head chef job vacancy – LIVE IN – Anglesey – 11726
Head chef - Live in - Anglesey Fulltime Position Head chef required for an establishment in Anglesey, this is a fresh food pub that is looking to go further and develop the food offering. They are open to go down the award route and they are also a farm to fork...
sous chef job vacancy – ideal step up role – Newcastle Upon Tyne – 11726
sous chef - ideal step up role Fulltime Position Sous chef required for a fresh food restaurant in Newcastle, this role is ideal for a junior sous chef ready to step into a sous chef role. the standards are of a good standard and all fresh food. They are cooking a...
Contact us
Manchester Head office address:
3000 Aviator Way
Airport City Business Park
Manchester
M22 5TG
Call us:
0161 300 7862 (Northern Office)*
0203 542 6103 (Southern Office)*
Email: [email protected]