Rosette Chef Recruitment Agency
Sourcing Chefs for a wide range of Rosette RestaurantsSupporting the Rosette Restaurants in the UK.
HtE Recruitment is a National Hospitality and Chef Recruitment Agency, with a big focus on the Rosette market. We work across the Rosette market, recruiting Chefs and Managers at all levels
What is a Rosette?
A Rosette is awarded by the AA in the UK for the quality of food and service. The restaurant must use fresh food and be consistent with the food served
How many rosette’s can get awarded?
A restaurant can be awarded between 1 and 5 rosette. Most rosette awarded restaurants tend to be 2 rosette awarded. Unlike michelin a rosette is awarded to a restaurant or hotel not to a person. When a head chef leaves, the rosette stays with the restaurant however with michelin the michelin star is assigned to the person. London has over 300 Rosette establishments, the Lake district has 60 Rosette kitchens and every major Town and City in the UK has rosette awarded Restaurants.
Win a Rosette
Our restaurant would like a rosette – how do we get one?
We have Head Chef’s currently looking to join restaurants who want to win a rosette or a michelin star. If you would like a Rosette in your restaurant, we can support you by recruiting head chefs, sous chefs, chef de partie or restaurant managers with rosette experience. The produce you use is important however it is the team you have which can make or break you winning your rosette. This is both in the kitchen and front of house.
What is a Rosette?
1 Rosette
The UK has 100s of 1 Rosette Kitchens, these include Pubs, Gastro Pubs, Hotels and Restaurants. The kitchen must use all fresh food to be 1 Rosette awarded and use the produce well with menu writing.
2 Rosette
All major towns and cities in the UK tend to have a few 2 Rosette restaurant, with London having over 150. Other areas of the UK like the Lake district has a large % of 2 Rosette awarded kitchens.
To be 2 Rosette awarded, you have to use produce well and good presentation of the dishes. It can take a couple of years to win 2 Rosette.
3/4/5 Rosette:
Many 3 + Rosette Resturants also hold a Michelin star. At this level the presentation is essential as well fantastic produce and the setting of the Restaurant. There are less 3,4and5 Rosette Restaurants then 1&2 Restaurants. it can take a few years to win 3 Rosette. There is a very small number of 4 and 5 Rosette. Most 3 Rosette are also 1 Michelin.
Our Latest National Job adverts:
Chef de partie job vacancy – Wirral – 10700
Chef de partie Fulltime Position Brasserie Chef de Partie required, £24k, fresh food. This establishment on the Wirral is looking for a chef de partie to join the team. They use fresh ingredients and cooking at a rosette level. Upto £24k The roleAs chef de partie you...
pastry chef de partie – Lake district – 10515
pastry chef de partie Fulltime Position Pastry chef de partie required in the lake district, cooking a range of pastry items and running the pastry section. This is all fresh food and cooking good quality pastry items. The roleAs a Pastry chef de partie you will...
Head Chef job vacancy – Private Members Club – London – 10561
Head chef in London - Private members club Fulltime Position Head Chef required for a Private members club in London, this role will be across the F&B operation of this club, 45 hours per week contract. The club has a wide range of benefits for the head chef....
Event Head Chef job vacancy – Events & Banqueting – Leeds – 10561
Head chef in West Yorkshire Fulltime Position Head chef required in Leeds for a Events kitchen, this is working under a Exec chef. Every day is different with such a wide range of events happening. Head Chef £40-44k, some days are prep days and others are...
Event Chef job vacancy – Events & Banqueting – Yorkshire – 10561
Event chef in West Yorkshire Fulltime Position Event chef (sous chef level) required for a Contract Catering company that holds a wide range of events. Being a events company, every week will be different. This makes the role really different to a Hotel, as you have...
Pastry chef de partie job vacancy – London – 10885
Pastry chef de partie Fulltime Position Pastry Chef de Partie required for a 5 star Hotel in London. This role is within Pastry production for the hotel. The pastry production creates pastry dishes for any of the outlets in the Hotel.The roleAs pastry chef de partie...
Contact us
Manchester Head office address:
3000 Aviator Way
Airport City Business Park
Manchester
M22 5TG
Call us:
0161 300 7862 (Northern Office)*
0203 542 6103 (Southern Office)*
Email: [email protected]