Rosette Chef Recruitment Agency
Sourcing Chefs for a wide range of Rosette RestaurantsSupporting the Rosette Restaurants in the UK.
HtE Recruitment is a National Hospitality and Chef Recruitment Agency, with a big focus on the Rosette market. We work across the Rosette market, recruiting Chefs and Managers at all levels
What is a Rosette?
A Rosette is awarded by the AA in the UK for the quality of food and service. The restaurant must use fresh food and be consistent with the food served
How many rosette’s can get awarded?
A restaurant can be awarded between 1 and 5 rosette. Most rosette awarded restaurants tend to be 2 rosette awarded. Unlike michelin a rosette is awarded to a restaurant or hotel not to a person. When a head chef leaves, the rosette stays with the restaurant however with michelin the michelin star is assigned to the person. London has over 300 Rosette establishments, the Lake district has 60 Rosette kitchens and every major Town and City in the UK has rosette awarded Restaurants.
Win a Rosette
Our restaurant would like a rosette – how do we get one?
We have Head Chef’s currently looking to join restaurants who want to win a rosette or a michelin star. If you would like a Rosette in your restaurant, we can support you by recruiting head chefs, sous chefs, chef de partie or restaurant managers with rosette experience. The produce you use is important however it is the team you have which can make or break you winning your rosette. This is both in the kitchen and front of house.
What is a Rosette?
1 Rosette
The UK has 100s of 1 Rosette Kitchens, these include Pubs, Gastro Pubs, Hotels and Restaurants. The kitchen must use all fresh food to be 1 Rosette awarded and use the produce well with menu writing.
2 Rosette
All major towns and cities in the UK tend to have a few 2 Rosette restaurant, with London having over 150. Other areas of the UK like the Lake district has a large % of 2 Rosette awarded kitchens.
To be 2 Rosette awarded, you have to use produce well and good presentation of the dishes. It can take a couple of years to win 2 Rosette.
3/4/5 Rosette:
Many 3 + Rosette Resturants also hold a Michelin star. At this level the presentation is essential as well fantastic produce and the setting of the Restaurant. There are less 3,4and5 Rosette Restaurants then 1&2 Restaurants. it can take a few years to win 3 Rosette. There is a very small number of 4 and 5 Rosette. Most 3 Rosette are also 1 Michelin.
Our Latest National Job adverts:
Event Chef job vacancy – Events & Banqueting – Yorkshire – 10561
Event chef in North Yorkshire Fulltime Position Event chef (Head chef level) required for a Contract Catering company that holds a wide range of events. Being a events company, every week will be different. This makes the role really different to a Hotel, as you have...
Event Chef job vacancy – Events & Banqueting – Yorkshire – 10561
Event chef Fulltime Position Event chef (Head chef level) required for a Contract Catering company that holds a wide range of events. Being a events company, every week will be different. This makes the role really different to a Hotel, as you have such a wide range...
chef de partie job vacancy – 4 day week – Salford – 10561
Chef de partie Fulltime Position Chef de partie - 4 day week £25k package for a Restaurant in West Manchester / Salford area, This is a fresh food Restaurant serving a range of dishes. 4 day week. The roleAs chef de partie you will work on one of the sections in the...
Management couple Live in job vacancy – Lake District – 10563
Management couple (Head chef & FOH) Fulltime Position Management couple with one being a Head Chef (36k) and the other is a Front of House person (£11 per hour). They have a management house, which is a two bedroom property, which is rent free. This is a...
chef de partie vacancy – Pastry Production – North London – 10561
pastry production Fulltime Position pastry chef de partie for pastry production kitchen creating some amazing french patisserie items. The production kitchen creates some amazing sweet treats using some great ingredients and to traditional french methods. chef de...
Junior sous chef vacancy – fine dining – St Albans – 10561
Junior sous chef Fulltime Position Junior sous chef required in st albans for a award winning Restaurant in st albans, the restaurant is a fine dining restaurant and award winning. The Restaurant is looking for a rosette background chef who is looking to learn more.,...
Contact us
Manchester Head office address:
3000 Aviator Way
Airport City Business Park
Manchester
M22 5TG
Call us:
0161 300 7862 (Northern Office)*
0203 542 6103 (Southern Office)*
Email: [email protected]