Hospitality & Catering Recruitment Agency Dvision
Supporting the UK Hospitality industry since 2007Hospitality & Catering Divisional page.
Welcome to our divisional page for the Hospitality and Catering industry. Within this sector we cover the whole sector and have three sub pages: Our Chef Recruitment webpage, our Management Recruitment page and the Contract Catering page. Here at HtE Recruitment, since 2007, we have worked with a wide range of establishments including Michelin, Rosette, Hotels, Restaurants and Gastro pubs. This division is headed up by Rick with Ryan covering the North of the UK and Sam covering our London & South East market.
In February 2007, HtE Recruitment was born with the vision to support the industry through being Honest and working with the trade, not sales people looking to just sell sell sell. Our vision over the past 16 years has not changed from this aim, we are trusted every year by 100s of chefs and Managers to support them with job hunting. Our database of candidates has grown to over 30,000 over the past 16 years. Our Director who set up HtE Recruitment did a Hospitality degree at Sheffield Hallam University, graduating in 2001. We have food running through our Veins here, this comes from the top team here at HtE Recruitment.
If you are looking for a Hospitality & Catering Recruitment Agency, we can support you. We are National and cover all parts of the UK. We have two services we can offer your business, our traditional “HtE Select” service and our new “HtE Partner” service, which unlocks rates starting from only 7%.
Our Locations
Locations:
Manchester, Cheshire, Yorkshire, Lake District, West Sussex, London, Channel Islands, Bath, York, Chester, Cornwall, Newcastle, Derbyshire, Stafford, Cotswolds, Reading, Berkshire, Shropshire and many other areas. If you are looking for a chef or Management job or looking to recruit a chef or Manager, our team will be able to help you, with nationwide coverage.
Our Latest Job adverts:
Sous chef job vacancy – Restaurant- Cotswolds Live in – 10638
Sous chef - Restaurant - Cotswolds Fulltime Position Sous chef required for a kitchen within Gloucestershire, the produce in this kitchen is just amazing, you will love the type of seasonal produce they use. Many places say they do seasonal but this place really does,...
chef de partie job vacancy – Mayfair – 11513
chef de partie - Mayfair Fulltime Position Chef de partie required in London for a small 2 rosette level fine dining restaurant. The chef is very well established and has held a rosettes for a number of years, chef de partie salary package is £33,000 & travel is...
chef de partie job vacancy – Chelsea – 11518
chef de partie - Chelsea Fulltime Position chef de partie and senior chef de partie required in the Chelsea area of London, this is for a Restaurant serving a good range of meats and fish. chef de partie Salary upto £38k. This role is also available for immediate...
head chef job vacancy – lakes – live in – 11519
head chef - lake district area - 1 rosette level Fulltime Position head chef required in the Ambleside area for a Gastro pub style kitchen, fresh food and of a 1 rosette level, live in available. This head chef role will run a team of 5 in the kitchenn. head chef...
chef de partie job vacancy – Norwich – hotel – 10638
chef de partie - Norwich area Fulltime Position chef de partie is required for a Hotel in Norwich with a Restaurant and Banqueting. They have a number of menus and they hold weddings and other events. This Hotel is easy to get to on public transport and parking is...
chef de partie job vacancy – Hotel- Cotswolds Live in – 10638
chef de partie - Hotel - live in Fulltime Position Chef de partie required for a Great standard Restaurant & Hotel in the Cotswolds, with live in available if required. Thiskitchen uses fresh food, high standards, £32k basic salary + £3k service charge & live...
Chef de partie job vacancy – Lake district fine dining – 10456
Chef de partie - live in Fulltime Position Chef de Partie required for a Rosette Restaurant within a stunning hotel in the Grasmere area. Salary is up to 27,000 + 5-6k tips (OTE £33k a year) and live in is available. The hotel is well known in the area for the...
chef de partie job vacancy – live in North Lake district area
chef de partie - live in Fulltime Position chef de partie required in the Lake district, in the north of the lakes for a fresh food kitchen that is not a stuffy style of cookery, this is all fresh food and a rustic feel to the cooking style. chef de partie, £30k +...
chef de partie job vacancy – Hotel- Cotswolds Live in – 10638
chef de partie - Hotel - live in Fulltime Position Chef de partie required for a Great standard Restaurant & Hotel in the Cotswolds, with live in available if required. Thiskitchen uses fresh food, high standards, £32.5k basic salary + £3.5k service charge &...
HtE Recruitment is acting as a Recruitment Agency in relation to the above permanent positions. In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK.
Hospitality & Catering division Jobs Include:
Chef De Partie
£38k
Assistant F&B Manager
£29k
Chef de partie
£27k
Head chef
£44k
Chef de partie
£30k
Demi chef de partie
£34k
Client Feedback
Oliver
Operations Manager
Jane
HR Manager
Adam
Latest News & Insights
How to manage increasing energy and food costs within a Hospitality business – News & Insights
Costs are going up across all P&L lines, there are things to be considered We all know costs in the Hospitality industry are going up on a monthly (or weekly) basis at the moment. For some of us who are old enough to remember Hospitality in the 1980's and 1990s...
15 years of Chef Recruitment – News & Insights
Chef Recruitment for 15 years In 2007 HtE Recruitment started as a chef Recruitment agency for Greater Manchester. Since 2007 we have grown to a National Recruiter within Hospitality and Catering and in recent years we have established divisions for Logistics, Sales,...
Queen’s Platinum Jubilee 2022 – News & Insights
Queen's Platinum Jubilee 2022 This year is the Queen's Platinum Jubilee, She is the first British monarch to ever have a platinum jubilee and yes, it will also mean the UK will have a long bank holiday weekend. This will be a great opportunity for your business to...
Great British Menu 2022 – News & Insights
It's back - Great British Menu 2022 will start on the 1st Feb on BBC 2. For 17 years we have all been glued to BBC2 to watch many of the UK top chefs cook. Many of these chefs we have had the privilege to partner with there Restaurants / Companies to source chefs over...
Michelin star awards for 2022 – News & Insights
Michelin star awards for 2022 Every year the fantastic Michelin guide awards some of the worlds best and unique restaurants a Michelin star. Each year the awards are given by country. The new Restaurants for the UK & Ireland guide has now been released. Let’s take...
Running a Restaurant in January – News & Insights
Running a Restaurant in January It can be hard to run a restaurant in January and this year could be harder then normal. With January here, spending is normally lower. There are a few things you can do, to increase spend this month. It’s also worth knowing some of the...
Manchester Head office address:
Ducie House
Ducie Street
Manchester
M1 2JW
Call us:
0161 300 7862 (Northern UK)*
0203 542 6103 (Southern UK)*
Email: [email protected]
