Rosette Chef Recruitment Agency
Sourcing Chefs for a wide range of Rosette RestaurantsSupporting the Rosette Restaurants in the UK.
HtE Recruitment is a National Hospitality and Chef Recruitment Agency, with a big focus on the Rosette market. We work across the Rosette market, recruiting Chefs and Managers at all levels
What is a Rosette?
A Rosette is awarded by the AA in the UK for the quality of food and service. The restaurant must use fresh food and be consistent with the food served
How many rosette’s can get awarded?
A restaurant can be awarded between 1 and 5 rosette. Most rosette awarded restaurants tend to be 2 rosette awarded. Unlike michelin a rosette is awarded to a restaurant or hotel not to a person. When a head chef leaves, the rosette stays with the restaurant however with michelin the michelin star is assigned to the person. London has over 300 Rosette establishments, the Lake district has 60 Rosette kitchens and every major Town and City in the UK has rosette awarded Restaurants.
Win a Rosette
Our restaurant would like a rosette – how do we get one?
We have Head Chef’s currently looking to join restaurants who want to win a rosette or a michelin star. If you would like a Rosette in your restaurant, we can support you by recruiting head chefs, sous chefs, chef de partie or restaurant managers with rosette experience. The produce you use is important however it is the team you have which can make or break you winning your rosette. This is both in the kitchen and front of house.
What is a Rosette?
1 Rosette
The UK has 100s of 1 Rosette Kitchens, these include Pubs, Gastro Pubs, Hotels and Restaurants. The kitchen must use all fresh food to be 1 Rosette awarded and use the produce well with menu writing.
2 Rosette
All major towns and cities in the UK tend to have a few 2 Rosette restaurant, with London having over 150. Other areas of the UK like the Lake district has a large % of 2 Rosette awarded kitchens.
To be 2 Rosette awarded, you have to use produce well and good presentation of the dishes. It can take a couple of years to win 2 Rosette.
3/4/5 Rosette:
Many 3 + Rosette Resturants also hold a Michelin star. At this level the presentation is essential as well fantastic produce and the setting of the Restaurant. There are less 3,4and5 Rosette Restaurants then 1&2 Restaurants. it can take a few years to win 3 Rosette. There is a very small number of 4 and 5 Rosette. Most 3 Rosette are also 1 Michelin.
Our Latest National Job adverts:
chef de partie job vacancy – local produce – Gloucestershire – live in – 11141
chef de partie in the gloucestershire area Fulltime Position chef de partie, 4 day week, amazing produce and local produce. Chef de partie, £30k salary with a 4 day week. The chef de partie is required for a kitchen within driving distance of Darlington. This is a...
Kitchen assistant kitchen porter job vacancy – daytime hours – London – 10638
kitchen assistant / porter - daytime focused Fulltime Position kitchen Assistant (kitchen porter & junior chef duties) required for a private health care establishment near Clapham / Brixton in London. This establishment cooks high end fresh food for both in...
Banqueting chef de partie job vacancy – London – 11141
chef de partie - Banqueting Fulltime Position Chef de partie required for a banqueting department. 4day week of a central London 5 star hotel. This banqueting department does events and banqueting for the Hotel busy event kitchen. Chef de partie £35k+service (OTE...
Chef de partie – Michelin – London – 10513
Chef de partie - Michelin Fulltime Position chef de partie required for a Michelin Restaurant in London. This pastry role is working for a Michelin kitchen that is closed Sunday and Monday and only serves dinner. This means it is straight shifts only and focused on...
Chef de partie job vacancy – Coventry – 10456
Chef de partie - Coventry Fulltime Position Chef de Partie required for a kitchen in the Coventry area. you be cooking a wide range of fresh food dishes. the hotel uses good produceThe role: We are looking for a Chef de Partie from a fresh food background; you will...
Head chef job vacancy – Fresh food pub Rugby area – 10639
Head chef - Rugby area Fulltime Position Head chef required in Rugby area for a fresh food small pub, this is a small kitchen but cooking a nice range of fresh dishesThe role:As a head chef you will manage this small team in the kitchen. this is a hands on role and...
Contact us
Manchester Head office address:
3000 Aviator Way
Airport City Business Park
Manchester
M22 5TG
Call us:
0161 300 7862 (Northern Office)*
0203 542 6103 (Southern Office)*
Email: [email protected]