Rosette Chef Recruitment Agency
Sourcing Chefs for a wide range of Rosette RestaurantsSupporting the Rosette Restaurants in the UK.
HtE Recruitment is a National Hospitality and Chef Recruitment Agency, with a big focus on the Rosette market. We work across the Rosette market, recruiting Chefs and Managers at all levels
What is a Rosette?
A Rosette is awarded by the AA in the UK for the quality of food and service. The restaurant must use fresh food and be consistent with the food served
How many rosette’s can get awarded?
A restaurant can be awarded between 1 and 5 rosette. Most rosette awarded restaurants tend to be 2 rosette awarded. Unlike michelin a rosette is awarded to a restaurant or hotel not to a person. When a head chef leaves, the rosette stays with the restaurant however with michelin the michelin star is assigned to the person. London has over 300 Rosette establishments, the Lake district has 60 Rosette kitchens and every major Town and City in the UK has rosette awarded Restaurants.
Win a Rosette
Our restaurant would like a rosette – how do we get one?
We have Head Chef’s currently looking to join restaurants who want to win a rosette or a michelin star. If you would like a Rosette in your restaurant, we can support you by recruiting head chefs, sous chefs, chef de partie or restaurant managers with rosette experience. The produce you use is important however it is the team you have which can make or break you winning your rosette. This is both in the kitchen and front of house.
What is a Rosette?
1 Rosette
The UK has 100s of 1 Rosette Kitchens, these include Pubs, Gastro Pubs, Hotels and Restaurants. The kitchen must use all fresh food to be 1 Rosette awarded and use the produce well with menu writing.
2 Rosette
All major towns and cities in the UK tend to have a few 2 Rosette restaurant, with London having over 150. Other areas of the UK like the Lake district has a large % of 2 Rosette awarded kitchens.
To be 2 Rosette awarded, you have to use produce well and good presentation of the dishes. It can take a couple of years to win 2 Rosette.
3/4/5 Rosette:
Many 3 + Rosette Resturants also hold a Michelin star. At this level the presentation is essential as well fantastic produce and the setting of the Restaurant. There are less 3,4and5 Rosette Restaurants then 1&2 Restaurants. it can take a few years to win 3 Rosette. There is a very small number of 4 and 5 Rosette. Most 3 Rosette are also 1 Michelin.
Our Latest National Job adverts:
junior sous chef job vacancy – 4 day week – Near Darlington – 11383
Junior sous chef - Restaurant Fulltime Position junior sous chef, 4 day week required for a fresh food Restaurant in the Darlington area. This is a great opportunity to work with some amazing fresh food and to work only 4 days a week. Junior sous chef, £31k, parking...
Head chef job vacancy – Lakes – live in – 10639
Head chef - Malmesbury area Fulltime Position Head chef (live in available) required for a fresh food kitchen in the lakes, £40-45k, cooking at a rosette level, the food standards are fantastic and using a great range of dishes. This head chef position covers all the...
Head chef job vacancy – Lake district – 10639
Head chef - Lake district Fulltime Position head chef required in the Lake District for a Hotel, the Hotel offers a fresh food restaurant of a Rosette level, events and banqueting space. This is in a great part of the Lakes. Head chef, £45k + paid overtime, possible...
chef de partie job vacancy – nr Ripon – 4 day week – 10639
chef de partie - 4 day week Fulltime Position Chef de partie required for a kitchen in driving distance of Ripon. Most weeks are 4 day weeks with chance of paid overtime in busy months for a 5th day if you wanted for extra pay. This kitchen uses fresh produce and the...
Sous chef job vacancy – Great meats – London – 10638
Sous chef - London - Great meats Fulltime Position Sous chef, required for a award winning kitchen restaurant in London with some fantastic meats on the menu. If you love working with different cuts of meats including some rare meats & different cuts of meats,...
chef de partie job vacancy – Live in – Berkshire – 10639
chef de partie - live in Fulltime Position chef de partie, required in the Henley area, 40 hrs, paid overtime & basic is £28000 (40hrs) + service/tips (around £1k), with live in available and straight shifts. The roleWe are looking for a chef de partie from a...
Contact us
Manchester Head office address:
3000 Aviator Way
Airport City Business Park
Manchester
M22 5TG
Call us:
0161 300 7862 (Northern Office)*
0203 542 6103 (Southern Office)*
Email: [email protected]