by Rick | Jan 17, 2022 | Hospitality insights
News & Insights: Running a Restaurant in January ways to increase takings in January Running a Restaurant in January It can be hard to run a restaurant in January and this year could be harder then normal. With January here, spending is normally lower. There are a few...
by Rick | Nov 12, 2021 | Hospitality insights
News & Insights: Restaurant No Shows How to reduce no shows in the Restaurant sector How to handle Restaurant no shows So many of our clients talk about the issue of people not showing up for Restaurant reservations. This is a major issue and has gotten worse over the...
by Rick | Nov 12, 2021 | Hospitality insights
News & Insights: Food & Drink sector Will the budget help sparkling wine sales in 2023 Could Sparkling wine sales go up from 2023? As we all still look at the positive and negative changes from the November Budget, one area does stand out. This is the reduction in tax...
by Rick | Oct 24, 2021 | Hospitality insights
News & Insights: Chef Crisis Chef wages are going up, how to navigate this? How to navigate the chef wage increases. Over the past 9 months, chef wages have increased. When reviewing your chef wages to attract the talent, it is worth looking at the whole picture. From...
by Rick | Sep 28, 2021 | Hospitality insights
News & Insights: Food to Go Sector Changes to Allergen information from October 2021 (UK Food Information Amendment,) From October 2021 new laws come in for the Food to Go sector (UK Food Information Amendment) Natasha’s Law, an overview. Starting in October, many...
by Rick | Jun 4, 2021 | Hospitality insights
News & Insights: Chef shortage - Why??? What is currently going on with Chefs Why is the UK facing a massive Chef shortage since the reopening? It has been all over the news regarding the shortage within the Chef market. We have been trading for 15 years and we have...