by Rick | Jan 27, 2022 | Insights - chefs
Interview & Career tips: Practical interviews Prepare for a chef cook off Planning for a cooking interview Chefs interviews can take many forms and require different methods depending on the type of restaurant, one of the most common methods of cooking interviews is...
by Rick | Jan 23, 2022 | Hospitality insights
News & Insights: Great British Menu 2022 Starting 1st February 2022 bbc 2 It’s back – Great British Menu 2022 will start on the 1st Feb on BBC 2. For 17 years we have all been glued to BBC2 to watch many of the UK top chefs cook. Many of these chefs we...
by Rick | Jan 20, 2022 | Insights
News & Insights: Location of your business Some areas to consider when building a business Location Location Location.. Is very important to consider when setting up a business! We have all watched or heard of the channel 4 TV program, that is all focused on the...
by Rick | Jan 20, 2022 | Insights
News & Insights: Office or Not to Office Is this the end to office after covid? Is this the end of the office or the start of the reinvented office? After two years of many companies doing hybrid or remote working, the question many ask is will this be the end to the...
by Rick | Jan 20, 2022 | Interview Tips
Interview & Career tips: online interviews Planning for a zoom or teams interview Planning for a zoom or teams interview Many interviews are happening via a video platform and as this has been the case for the past 2 years we’ve built a short guide to help plan for a...
