Great British Menu 2021

Here is the list of the Chefs on this years Great British menu, starting March 24th 2021. The program is split into regions the Chefs come from / born in. 

Central

• Sabrina Gidda, AllBright, London
• Shannon Johnson, Hicce, London
• Stuart Collins, Docket No 33, Shropshire
• Liam Dillon, the Boat Inn, Lichfield, Staffordshire

London and South East

• Kim Ratcharoen, Restaurant Gordon Ramsay, London
• Oli Marlow, Roganic and Aulis, London and Hong Kong
• Tony Parkin, Tony Parkin at the Tudor Room, Surrey
• Ben Murphy, Launceston Place, London

Scotland

• Roberta Hall-McCarron, the Little Chartroom, Edinburgh
• Amy Elles, the Harbour Café, Fife
• Stuart Ralston, Aizle. Edinburgh
• Scott Smith, Fhior, Edinburgh

Northern Ireland

• Paul Cunningham, Brunel’s, Newcastle, Northern Ireland
• Gemma Austin, Alexander’s, Holywood
• Phelim O’Hagan, Brown Bonds Hill, Londonderry
• Andy Scollick, the Boat House, Bangor

North West

• Kirk Haworth, Plates, London
• Dan McGeorge, Rothay Manor, Lake District
• Dave Critchley, Lu Ban, Liverpool
• Ashwani Rangta, Gupshup, Altrincham, Greater Manchester

South West

• Jude Kereama, Kota and Kota Kai, Porthleven, Cornwall
• Elly Wentworth, the Angel, Dartmouth
• Nick Beardshaw, Kerridge’s Bar & Grill, London
• Nat Tallents, the Box, Plymouth

Wales

• Hywel Griffith, Beach House, the Gower
• Nathan Davies, SY23, Aberystwyth
• Ali Borer, the Nutbourne, London
• Chris Cleghorn, the Olive Tree, Bath

North East

• Alex Bond, Alchemilla, Nottingham
• Ruth Hansom, the Princess of Shoreditch, London
• Tom Spenceley, Kitchen Table at Bubbledogs, London
• Gareth Bartram, Winteringham Fields, North Lincolnshire