Over the past 10 years HtE Recruitment have been recruiting on a Local, Regional and National basis for a wide range of leading Michelin Restaurants, 3/4/5 star Hotels, Rosette Restaurants, High street Restaurants, Sporting venues, Casino's, Universities, Contract Catering, Festivals, Pubs and Gastro pubs.
Our Recruitment consultants have worked in the Hospitality industry and have a good understanding of the roles you are recruiting for, our team include former Chefs and Managers. HtE Recruitment is an 'all-round' Hospitality and Chef Recruitment Agency, with a database of over 19,000 candidates within the industry in various locations and sectors of the industry.
Call us Now:
Northern UK Team- 0161 300 7862
Southern UK Team - 0203 542 6103
Junior Sous Chef job in South Manchester, cooking fresh food,Hotel, £25k.
Head chef required for a London New Restaurant, £50k, launch the restaurant.
Sous chef required in London for a contract catering client / Bank. mon-fri, 28k-30k + overtime + christmas bonus.
Breakfast chef and Chef de partie required for a 5 star Hotel in London cooking high end 5 star dishes. £24k
Sous Chef required in Chester area for a Rosette standard restaurant, live in, 27k
Head Chef required in Cheshire, Gastro pub, great meats and pizzas, 32k
Sous chef required for a Gastro pub Client in the Reading area. 25-27k
Chef de partie required in Newcastle for a 4 star hotel. upto £20k
Junior Sous chef in Oxford, Restaurant with good Rosette standards, £23-£25k. live in
Senior chef de partie job vacancy for a Hotel in York, £19k-£20k, 48hr weeks.
Head Chef required in Sheffield, Fresh food restaurant, upto 30k.
Head Chef in the Cotswolds,Hotel and Rosette Restaurant. £32k + bonus. established regular trade.
Chef de partie in North Yorkshire, live in, multi rosette awarded, amazing produce
chef de Partie & Sous chef required for a Fresh food restaurant on the Channel Islands.
Plus many other Chef jobs across UK
Temp chef jobs on Twitter:
Front of House jobs include:
Assistant Restaurant Manager in Scotland for a multi award winning Rosette Restaurant, 25k.
Area Operations Director required for a fresh Hospitality group in Northern England. £60k, area role.
Chef de rang required for a Rosette Restaurant, live in available, this is in North Yorkshire.
Food and Beverage Supervisor for a Rosette Hotel in Cotswolds, live in, 18k.
HtE Recruitment Facebook page:
Listed on Tipped.co.uk, Evening news & Evening standard