Welcome to HTE Recruitment - Supporting the Hospitality industry since 2007.
Over the past 10 years HtE Recruitment have been recruiting on a Local, Regional and National basis for a wide range of leading Michelin Restaurants, 3/4/5 star Hotels, Rosette Restaurants, High street Restaurants, Sporting venues, Casino's, Universities, Contract Catering, Festivals, Pubs and Gastro pubs.
Our Recruitment consultants have worked in the Hospitality industry and have a good understanding of the roles you are recruiting for, our team include former Chefs and Managers. HtE Recruitment is an 'all-round' Hospitality and Chef Recruitment Agency, with a database of over 19,000 candidates within the industry in various locations and sectors of the industry.
Call us Now:
Northern UK Team- 0161 300 7862
Southern UK Team - 0203 542 6103
Sous Chef (30k) and chef de partie (25k) job in Manchester, cooking all fresh food. NEW OPENING
Head Chef required for a London Event space, develop the venue further, £45k.
chef de partie required in London for a contract catering client / Bank. mon-fri, 25k-30k (inc overtime + christmas bonus).
Breakfast chef and Chef de partie required for a 5 star Hotel in London cooking high end 5 star dishes. £24k
Sous Chef required in Chester area for a Rosette standard restaurant, live in, 27k
Head Chef required for a Country house / Wedding Venue that is looking to push for Michelin Star / 3 Rosette standards in the Shropshire area. Salary is up to £50k
Sous chef required for a Gastro pub Client in the Reading area. 25-27k
Chef de partie required in Newcastle area for a hotel. upto £24k, short term live in.
Sous chef and Chef de partie in Brighton area, Pub, Live in, fresh food.
Senior chef de partie job vacancy for a Hotel in York, £19k-£20k, 48hr weeks.
Head Chef required in Norfolk Fresh food restaurant, upto 35k.
Head Chef in London,Branded Bar. £25-30k + bonus. established regular trade, good career.
Chef de partie in North Yorkshire, live in, multi rosette awarded, amazing produce
chef de Partie required for a Hotel on the Channel Islands. Live in, 22k.
Plus many other Chef jobs across UK
Temp chef jobs on Twitter:
Front of House jobs include:
Assistant Restaurant Manager in Scotland for a multi award winning Rosette Restaurant, 25k.
Bar Manager required for a Bar and Restaurant in Norfolk area. £25k, live in.
Chef de rang required for a Rosette Restaurant, live in available, this is in North Yorkshire.
General Manager for a fresh food gastro pub in Lake district, 35-40k.
HtE Recruitment Facebook page:
Listed on Tipped.co.uk, Evening news & Evening standard