Welcome to HTE Recruitment - Supporting the Hospitality industry since 2007.
HtE Recruitment is a National Hospitality and Catering Recruitment Agency offering both Permanent and Temporary Recruitment solutions for Hospitality & Catering establishments across the UK. Recruiting chefs at all the levels within the Kitchen, Management roles and front of house staff.

Over the past
10 years HtE Recruitment have been recruiting on a Local, Regional and National basis for a wide range of leading Michelin Restaurants, 3/4/5 star Hotels, Rosette Restaurants, High street Restaurants, Sporting venues, Casino's, Universities, Contract Catering, Festivals, Pubs and Gastro pubs.

Our Recruitment consultants have worked in the Hospitality industry and have a good understanding of the roles you are recruiting for. HtE Recruitment is an 'all-round' Hospitality and Chef Recruitment Agency, with a database of over 19,000 candidates within the industry in various locations and sectors of the industry.


NORTHERN UK

NORTHERN UK RECRUITMENT TEAM:
Permanent and Temporary Recruitment
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Our Northern team of Recruitment Consultants for the North of the UK recruit out of our offices in Manchester for a wide range of Hotels, Restaurants and Bars across the North of England and Scotland.
Recruiting for both Permanent and Temporary positions for a wide range of Hospitality and Catering establishments in Manchester, Liverpool, Cheshire, Chester, York, Lake District, Leeds, Preston, Newcastle and many other Northern locations. Since 2007 we have placed 100's of Chefs and Managers in roles across the North of the UK, our Northern Hospitality and Chef Recruitment agency team of Recruitment Consultants understand with Market, with Richard one of the Chef team being a former Sous chefs of Crewe Hall Hotel.

Telephone - 0161 300 7862
Office address - 3000 Aviator Way, Manchester Airport Business park, Manchester, M22 5TG



SOUTHERN UK

SOUTHERN UK RECRUITMENT TEAM:
Permanent and Temporary Recruitment
regent_streetOur Hospitality and Catering Recruitment Agency team for London and the South of the UK are here to support you. Our clients include a wide range of 4&5* Hotels, Rosette Restaurants, Gastro pubs, Private members clubs and Michelin Restaurants. We work across London, West Sussex, Kent, Cambridge, Bath, Hampshire, Oxford, Berkshire, Cotswolds, Southampton, Reading, Bristol & other parts of Southern UK. Our Candidates & Relief chefs are based across the south in all the major areas, meaning we can offer relief chefs across London and the South. 
If your looking for Permanent or Temporary Chefs or Managers, our Southern Hospitality and Catering Recruitment team are here to support you.

Telephone - 0203 542 6103     
Postal address -3rd floor, 207 Regent street, London, W1B 3HH
(please book an appointment 1st by phone or email)
 
Relief Chef & Management Cover
hte_logo_temp_chefs2Don't be left short in your kitchen or Restaurant/Hotel, our bank of relief chefs and front of House workers are based across the UK and are here to support you. If you need a Relief chef or Manager for a week, 2 weeks, a month or for longer, our team are here for you. As a National Chef Recruitment Agency, we provide Temporary chef's to Hotels, Restaurants, Universities, Gastro Pubs, Sporting grounds, Race courses and Casino's nationwide. Our team of Temp Desk Chef Recruiters are former Chefs, who understand the market well and the skills needed in a chef for different types of establishments. 

Call 0161 300 7862 or 0203 542 6103 or email info@hterecruitment.co.uk  Relief chef webpage - click here   



CLIENT FEEDBACK
"We have used HtE Recruitment for a number of years, they are the only agency we keep going back to. They understand our business well and they do not send loads of cvs, they just send relevant ones." Richard,  Director, of a Restaurant and pub company in Cheshire
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Dear Dan, Thank you very much for finding Andrew to help us over the past few weeks. He was, by far, the best relief chef we have encountered. His all round chef's skills coupled with his friendliness and positive attitude ensured he was welcomed and fitted smoothly in to the team very quickly. For each of the questions out of 10 he would rate a 10.We would of course, always welcome him back should the need arose and wish him well in his new position.   Owner of a pub client in Wiltshire.
 
Online Hospitality and Catering Training
Do your staff have up to date Food Hygiene Certificates?, they can do a level 2 or 3 online,.The level 2 food hygiene is only 15 plus vat.  [more info].

HtE Recruitment is a National providor of Chefs and Recruitment solutions to the Hospitality and catering industry, a leading chef recruitment agency.
Do you need a Chef or Manager to join your team on a temporary basis?. As well as permanent recruitment, our Relief chefs / staff are based across the UK, with a wide range of backgrounds.

Call us Now:
Northern UK Team- 0161 300 7862
Southern UK Team - 0203 542 6103
Email: 
info@hterecruitment.co.uk
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Full time chef jobs include:
Chef de partie required in the Lake district for  a 2 Rosette kitchen, live in available, 21k.

Head Chef job in South Manchester, cooking fresh food, casual dining brand, 29k.

Chef de partie required for a London Michelin Restaurant, 24k, 4 day week.


Sous chef required in London for a contract catering client / Bank. mon-fri, 28k-30k + overtime + christmas bonus.

Breakfast chef and Chef de partie required for a 5 star Hotel in London cooking high end 5 star dishes. 24k


Sous Chef required in Chester area for a Rosette standard  restaurant, live in, 24k

Head Chef required in
Cheshire, Gastro pub, great meats,  28-30k

Sous chef required for a Contract Catering Client in the Reading area. 7-3pm, monday to friday. 25-27k

Breakfast chef and Chef de partie required in Newcastle for a 4 star hotel. upto 20k

Sous chef in Oxford, 3 star Hotel with good standards, 23-26k. 45 hour weeks.

Senior chef de partie job vacancy for a Hotel in  York,  19k-20k, 48hr weeks.

chef Manager required in Middlesbrough for a  Contract catering client, 6am to 3pm  mon-friday, upto 29k.


Head Chef in the Cotswolds,Hotel and Rosette Restaurant. 32k + bonus. established regular trade.

Chef de partie in North Yorkshire, live in, multi rosette awarded, amazing produce


chef de Partie & commis chef required for a Fresh food restaurant in the machester area.
Plus many other Chef jobs across UK

Temp chef jobs on Twitter:

Front of House jobs include:
General Manager in Lake district for a award winning gastro pub, 36k.

Restaurant Manager required for a  fresh food restaurant in
Jersey. 25k, live in,  good benefits.

Chef de rang required for a Rosette Restaurant, live in available, this is in
North Yorkshire.

Food and Beverage Supervisor for a Rosette Hotel in
Cotswolds, live in, 18k.
HtE Recruitment Facebook page:


Listed on Tipped.co.uk, Evening news  & Evening standard