Over the past 10 years HtE Recruitment have been recruiting on a Local, Regional and National basis for a wide range of leading Michelin Restaurants, 3/4/5 star Hotels, Rosette Restaurants, High street Restaurants, Sporting venues, Casino's, Universities, Contract Catering, Festivals, Pubs and Gastro pubs.
Our Recruitment consultants have worked in the Hospitality industry and have a good understanding of the roles you are recruiting for. HtE Recruitment is an 'all-round' Hospitality and Chef Recruitment Agency, with a database of over 19,000 candidates within the industry in various locations and sectors of the industry.
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Northern UK Team- 0161 300 7862
Southern UK Team - 0203 542 6103
Head Chef job in South Manchester, cooking fresh food, casual dining brand, £29k.
Chef de partie required for a London Michelin Restaurant, £24k, 4 day week.
Sous chef required in London for a contract catering client / Bank. mon-fri, 28k-30k + overtime + christmas bonus.
Breakfast chef and Chef de partie required for a 5 star Hotel in London cooking high end 5 star dishes. £24k
Sous Chef required in Chester area for a Rosette standard restaurant, live in, 24k
Head Chef required in Cheshire, Gastro pub, great meats, 28-30k
Sous chef required for a Contract Catering Client in the Reading area. 7-3pm, monday to friday. 25-27k
Breakfast chef and Chef de partie required in Newcastle for a 4 star hotel. upto £20k
Sous chef in Oxford, 3 star Hotel with good standards, £23-£26k. 45 hour weeks.
Senior chef de partie job vacancy for a Hotel in York, £19k-£20k, 48hr weeks.
chef Manager required in Middlesbrough for a Contract catering client, 6am to 3pm mon-friday, upto 29k.
Head Chef in the Cotswolds,Hotel and Rosette Restaurant. £32k + bonus. established regular trade.
Chef de partie in North Yorkshire, live in, multi rosette awarded, amazing produce
chef de Partie & commis chef required for a Fresh food restaurant in the machester area.
Plus many other Chef jobs across UK
Temp chef jobs on Twitter:
Front of House jobs include:
General Manager in Lake district for a award winning gastro pub, 36k.
Restaurant Manager required for a fresh food restaurant in Jersey. £25k, live in, good benefits.
Chef de rang required for a Rosette Restaurant, live in available, this is in North Yorkshire.
Food and Beverage Supervisor for a Rosette Hotel in Cotswolds, live in, 18k.
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Listed on Tipped.co.uk, Evening news & Evening standard