Welcome to HTE Recruitment - Supporting the Hospitality industry since 2007.
HtE Recruitment is a National Hospitality and Catering Recruitment Agency offering both Permanent and Temporary Recruitment solutions for Hospitality & Catering establishments across the UK. Recruiting chefs at all the levels & Kitchen Porters within the Kitchen, Management roles and front of house staff.

Over the past
10 years HtE Recruitment have been recruiting on a Local, Regional and National basis for a wide range of leading Michelin Restaurants, 3/4/5 star Hotels, Rosette Restaurants, High street Restaurants, Sporting venues, Casino's, Universities, Contract Catering, Festivals, Pubs and Gastro pubs.

Our Recruitment consultants have worked in the Hospitality industry and have a good understanding of the roles you are recruiting for, our team include former Chefs and Managers. HtE Recruitment is an 'all-round' Hospitality and Chef Recruitment Agency, with a database of over 19,000 candidates within the industry in various locations and sectors of the industry.


NORTHERN UK

NORTHERN UK RECRUITMENT TEAM:
Permanent and Temporary Recruitment
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Our Northern team of Recruitment Consultants for the North of the UK recruit out of our offices in Manchester for a wide range of Hotels, Restaurants and Bars across the North of England and Scotland.
Recruiting for both Permanent and Temporary positions for a wide range of Hospitality and Catering establishments in Manchester, Liverpool, Cheshire, Chester, York, Lake District, Leeds, Preston, Newcastle and many other Northern locations. The Northern team also cover Ireland. Since 2007 our Northern Team have placed 100's of Chefs and Managers in roles across the North of the UK.
Telephone - 0161 300 7862
Office address - 3000 Aviator Way, Manchester Airport Business park, Manchester, M22 5TG



SOUTHERN UK

SOUTHERN UK RECRUITMENT TEAM:
Permanent and Temporary Recruitment
regent_streetOur Hospitality and Catering Recruitment Agency team for London and the South of the UK are here to support you. Our clients include a wide range of 4&5* Hotels, Rosette Restaurants, Gastro pubs, Private members clubs and Michelin Restaurants. We work across London, West Sussex, Kent, Cambridge, Bath, Hampshire, Oxford, Berkshire, Cotswolds, Southampton, Reading, Bristol & other parts of Southern UK. Our Candidates & Relief chefs are based across the south in all the major areas, meaning we can offer relief chefs across London and the South. All our Consultants working on the Southern market are former chefs, they are foodie and understand the market very well.  If your looking for Permanent or Temporary Chefs or Managers, our team are here to support you.
Telephone - 0203 542 6103     
Postal address -3rd floor, 207 Regent street, London, W1B 3HH
(please book an appointment 1st by phone or email)
 
Relief Chef & Management Cover
hte_logo_temp_chefs2Don't be left short in your kitchen or Restaurant/Hotel, our bank of relief chefs and front of House workers are based across the UK and are here to support you. If you need a Relief chef or Manager for a week, 2 weeks, a month or for longer, our team are here for you. As a National Chef Recruitment Agency, we provide Temporary chef's to Hotels, Restaurants, Universities, Gastro Pubs, Sporting grounds, Race courses and Casino's nationwide. Our team of Temp Desk Chef Recruiters are all former Chefs, who understand the market well and the skills needed in a chef for different types of establishments. 

Call 0161 300 7862 or 0203 542 6103 or email info@hterecruitment.co.uk  Relief chef webpage - click here   



CLIENT FEEDBACK
"We have used HtE Recruitment for a number of years, they are the only agency we keep going back to. They understand our business well and they do not send loads of cvs, they just send relevant ones." Richard,  Director, of a Restaurant and pub company in Cheshire
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Dear Dan, Thank you very much for finding Andrew to help us over the past few weeks. He was, by far, the best relief chef we have encountered. His all round chef's skills coupled with his friendliness and positive attitude ensured he was welcomed and fitted smoothly in to the team very quickly. For each of the questions out of 10 he would rate a 10.We would of course, always welcome him back should the need arose and wish him well in his new position.   Owner of a pub client in Wiltshire.
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"Thanks for all your help over the past few months with Wayne, who has been an absolute godsend".   From a GM of a Pub and Restaurant, London.
 
Online Hospitality and Catering Training
Do your staff have up to date Food Hygiene Certificates?, they can do a level 2 or 3 online,.The level 2 food hygiene is only 15 plus vat.  [more info].

HtE Recruitment is a National providor of Chefs and Recruitment solutions to the Hospitality and catering industry, a leading chef recruitment agency.
Do you need a Chef or Manager to join your team on a temporary basis?. As well as permanent recruitment, our Relief chefs & Temp staff are based across the UK, with a wide range of backgrounds.

Call us Now:
Northern UK Team- 0161 300 7862
Southern UK Team - 0203 542 6103
Email: 
info@hterecruitment.co.uk
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Full time chef jobs include:
Chef de partie (18-20k) & Sous chef's (22-25k) required in the Lake district for various a 1&2 Rosette kitchen, live in available,

Sous Chef (30k) and chef de partie (25k) job in Manchester, cooking all fresh food. NEW OPENING

Head Chef required for a London Event space, develop the venue further, 45k.


chef de partie required in London for a contract catering client / Bank. mon-fri, 25k-30k (inc overtime + christmas bonus).

Breakfast chef and Chef de partie required for a 5 star Hotel in London cooking high end 5 star dishes. 24k


Sous Chef required in Chester area for a Rosette standard  restaurant, live in, 27k

Head Chef required for a Country house / Wedding Venue that is looking to push for Michelin Star / 3 Rosette standards in the Shropshire area. Salary is up to 50k


Sous chef required for a Gastro pub Client in the Reading area. 25-27k

Chef de partie required in Newcastle area for a  hotel. upto 24k, short term live in.

Sous chef and Chef de partie in
Brighton area, Pub, Live in, fresh food.

Senior chef de partie job vacancy for a Hotel in  York,  19k-20k, 48hr weeks.

Head Chef required in
Norfolk Fresh food restaurant, upto 35k.

Head Chef in London,Branded Bar. 25-30k + bonus. established regular trade, good career.

Chef de partie in North Yorkshire, live in, multi rosette awarded, amazing produce


chef de Partie required for a Hotel on the Channel Islands. Live in, 22k.
Plus many other Chef jobs across UK

Temp chef jobs on Twitter:

Front of House jobs include:
Assistant Restaurant Manager in Scotland for a multi award winning Rosette Restaurant, 25k.

Bar Manager required for a Bar and Restaurant in
Norfolk area. 25k, live in.

Chef de rang required for a Rosette Restaurant, live in available, this is in
North Yorkshire.

General Manager for a fresh food gastro pub in
Lake district, 35-40k.
HtE Recruitment Facebook page:


Listed on Tipped.co.uk, Evening news  & Evening standard