Rosette Chef Recruitment Agency
Sourcing Chefs for a wide range of Rosette RestaurantsSupporting the Rosette Restaurants in the UK.
HtE Recruitment is a National Hospitality and Chef Recruitment Agency, with a big focus on the Rosette market. We work across the Rosette market, recruiting Chefs and Managers at all levels
What is a Rosette?
A Rosette is awarded by the AA in the UK for the quality of food and service. The restaurant must use fresh food and be consistent with the food served
How many rosette’s can get awarded?
A restaurant can be awarded between 1 and 5 rosette. Most rosette awarded restaurants tend to be 2 rosette awarded. Unlike michelin a rosette is awarded to a restaurant or hotel not to a person. When a head chef leaves, the rosette stays with the restaurant however with michelin the michelin star is assigned to the person. London has over 300 Rosette establishments, the Lake district has 60 Rosette kitchens and every major Town and City in the UK has rosette awarded Restaurants.
Win a Rosette
Our restaurant would like a rosette – how do we get one?
We have Head Chef’s currently looking to join restaurants who want to win a rosette or a michelin star. If you would like a Rosette in your restaurant, we can support you by recruiting head chefs, sous chefs, chef de partie or restaurant managers with rosette experience. The produce you use is important however it is the team you have which can make or break you winning your rosette. This is both in the kitchen and front of house.
What is a Rosette?
1 Rosette
The UK has 100s of 1 Rosette Kitchens, these include Pubs, Gastro Pubs, Hotels and Restaurants. The kitchen must use all fresh food to be 1 Rosette awarded and use the produce well with menu writing.
2 Rosette
All major towns and cities in the UK tend to have a few 2 Rosette restaurant, with London having over 150. Other areas of the UK like the Lake district has a large % of 2 Rosette awarded kitchens.
To be 2 Rosette awarded, you have to use produce well and good presentation of the dishes. It can take a couple of years to win 2 Rosette.
3/4/5 Rosette:
Many 3 + Rosette Resturants also hold a Michelin star. At this level the presentation is essential as well fantastic produce and the setting of the Restaurant. There are less 3,4and5 Rosette Restaurants then 1&2 Restaurants. it can take a few years to win 3 Rosette. There is a very small number of 4 and 5 Rosette. Most 3 Rosette are also 1 Michelin.
Our Latest National Job adverts:
Chef de partie – Lake District – Rosette Live in – 10513
Chef de partie - live in - south Lakes Fulltime Position chef de partie required for a Hotel with a rosette kitchen, this is a hotel with a bar and rosette restaurant. The establishment has live in available. chef de partie, £28k-32k package, live in.The roleWe are...
Demi chef de partie job vacancy – 4 day week – London – 10708
Demi chef de partie - 4 day week Fulltime Position Demi Chef de partie required for the main kitchen of a 5 star Hotel in Central London, This Hotel has high standards and good career opportunity. Demi Chef de partie £28k The role As a demi chef de partie you will...
chef de partie job vacancy – Gastro pub- London 4 day week – 10638
chef de partie - 4 day week Fulltime Position Chef de partie required for a upmarket British Gastro pub working a 4day week. It is all fresh food, modern Gastro pub dishes, really good menu to cook. The company can also offer good training and development across...
Chef de partie job vacancy – Live in – Derbyshire – 10638
chef de partie - Matlock Fulltime Position Chef de partie required in Derbyshire for a high end Gastro pub and kitchen, serving fantastic dishes. This kitchen will be great for training and the chef de partie role is also paying £28800 - £31000 with live inThe rolewe...
sous chef job vacancy – London 3 Rosette – 10638
sous chef - London Fulltime Position Sous chef required for a multi award winning kitchen restaurant in London, this is award winning and you will learn so much in this kitchen. Sous chef, 2 fixed days off each week (sun & mon) and guaranteed holiday in August. ...
senior sous chef job vacancy – London Seafood – 10638
Senior sous chef - London Fulltime Position Senior Sous chef required for a seafood kitchen in central London, this is a 4 day a week role, with 3 days off each week. This seafood kitchen serves amazing dishes, fantastic seafood produce is used. Senior sous chef,...
Contact us
Manchester Head office address:
3000 Aviator Way
Airport City Business Park
Manchester
M22 5TG
Call us:
0161 300 7862 (Northern Office)*
0203 542 6103 (Southern Office)*
Email: [email protected]