Rosette Chef Recruitment Agency
Sourcing Chefs for a wide range of Rosette RestaurantsSupporting the Rosette Restaurants in the UK.
HtE Recruitment is a National Hospitality and Chef Recruitment Agency, with a big focus on the Rosette market. We work across the Rosette market, recruiting Chefs and Managers at all levels
What is a Rosette?
A Rosette is awarded by the AA in the UK for the quality of food and service. The restaurant must use fresh food and be consistent with the food served
How many rosette’s can get awarded?
A restaurant can be awarded between 1 and 5 rosette. Most rosette awarded restaurants tend to be 2 rosette awarded. Unlike michelin a rosette is awarded to a restaurant or hotel not to a person. When a head chef leaves, the rosette stays with the restaurant however with michelin the michelin star is assigned to the person. London has over 300 Rosette establishments, the Lake district has 60 Rosette kitchens and every major Town and City in the UK has rosette awarded Restaurants.
Win a Rosette
Our restaurant would like a rosette – how do we get one?
We have Head Chef’s currently looking to join restaurants who want to win a rosette or a michelin star. If you would like a Rosette in your restaurant, we can support you by recruiting head chefs, sous chefs, chef de partie or restaurant managers with rosette experience. The produce you use is important however it is the team you have which can make or break you winning your rosette. This is both in the kitchen and front of house.
What is a Rosette?
1 Rosette
The UK has 100s of 1 Rosette Kitchens, these include Pubs, Gastro Pubs, Hotels and Restaurants. The kitchen must use all fresh food to be 1 Rosette awarded and use the produce well with menu writing.
2 Rosette
All major towns and cities in the UK tend to have a few 2 Rosette restaurant, with London having over 150. Other areas of the UK like the Lake district has a large % of 2 Rosette awarded kitchens.
To be 2 Rosette awarded, you have to use produce well and good presentation of the dishes. It can take a couple of years to win 2 Rosette.
3/4/5 Rosette:
Many 3 + Rosette Resturants also hold a Michelin star. At this level the presentation is essential as well fantastic produce and the setting of the Restaurant. There are less 3,4and5 Rosette Restaurants then 1&2 Restaurants. it can take a few years to win 3 Rosette. There is a very small number of 4 and 5 Rosette. Most 3 Rosette are also 1 Michelin.
Our Latest National Job adverts:
sous chef job vacancy – Welwyn – street food concept – 10638
sous chef - Welwyn area Fulltime Position 2nd chef required for a small & upcoming food catering business, with a new site located within a pub in the Welwyn area. This company will be taking over the food for the pub, serving South American street food style...
sous chef job vacancy – Thetford – Gastro pub – 10638
sous chef - Thetford area Fulltime Position Sous Chef required in the Thetford area, paying £32000 - £37000 + overtime and tips. This establiment uses some great meats and produce from local farms. you will really enjoy using the produce on the venue. This role will...
Chef de partie job vacancy – Near Blackpool – Rosette level – 10638
chef de partie - Blackpool area Fulltime Position Chef de partie required in Blackpool area for a rosette level kitchen, serving fantastic dishes. This kitchen will be great for training and the chef de partie role is also paying £28-30kThe rolewe are looking for a...
Breakfast chef job vacancy – London – 11393
Breakfast chef Fulltime Position Breakfast chef required for a 5 star Hotel in London. This Hotel has a range of Breakfast rooms and you will be one of the breakfast chefs working under the Head Breakfast chef. The Breakfast operation is fantastic with dishes cooked...
chef de partie job vacancy – live in nr Truro – 11393
Chef de partie - nr Truro Fulltime Position chef de partie required for a establishment on the coast not too far away from Truro. The establishment offers live in with a small supermarket within walking distance. This establishment has a fresh food restaurant with a...
sous chef job vacancy – Wadebridge – 11393
Sous chef - Wadebridge Fulltime Position Sous chef is required in the Wadebridge area of Cornwall. This is a fresh food kitchen, this is a full time position paid at £15 per hour (35k a year if 45 hrs). This is a fresh food kitchen with a range of meats and fish. This...
Contact us
Manchester Head office address:
3000 Aviator Way
Airport City Business Park
Manchester
M22 5TG
Call us:
0161 300 7862 (Northern Office)*
0203 542 6103 (Southern Office)*
Email: [email protected]