Chef – fresh food – matlock
Fulltime Position
Chef required for a pub in the matlock area. 30 hours per week & £25,000 per year (works out around £16ph). This is the only chef in the kitchen, you will be cooking using local butchers meat, seasonal and weekly menus. They have a regular client base and they want themed nights, seasonal and weekly menus that change on a regular basis. the days and hours are set, which means its fantastic for a chef who is now looking to reduce the hours they work for a more life balance.
The role
As a chef you will cook in the kitchen, this is a small kitchen cooking a small but regular changing menu. you will meet the butcher each week to discuss the meats for that week and design a menu based around the seasonal produce available. you will also work on themed nights as well. This is a part time role, working 30 hours per week with set days and hours. This role will include all the normal chef duties.
Experience
This role includes all the normal chef duties of a small fresh food pub
pub chef
£25,000 (works out around £16ph)
Matlock
part time – 30 hours
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Perks of the Job
Salary
25k for 30 hours (works out about £16per hour)
Transport
parking available locally on road
Pension
Company pension plan
rota
Saturday and Sunday all day and Wed, Thurs, Fri food from 6pm only.
Produce
fresh food, use great meats from a butcher
team
just one person in the kitchen.
Interested?! Talk with a Recruiter to Setup an Interview
Manchester Head office address:
Ducie House
Ducie Street
Manchester
M1 2JW
Call us:
0161 300 7862 (Northern UK)*
0203 542 6103 (Southern UK)*
Email: [email protected]