Hotel Chef Recruitment Agency
Sourcing Chefs for a wide range of HotelsSupporting the Hotels in the UK recruit talent.
HtE Recruitment is a National Hospitality & catering Recruitment Agency, which started back in 2007. Our 1st placement was a Chef De Partie within a 4 star Central Manchester Hotel. Over the next 16 years, the Hotel sector has been a massive part of our business model.
Our Director, Rick, started his career working in Hotels and did a degree at Sheffield Hallam University. The Hotel market is something he is passionate about and seems to be in the blood here at HtE Recruitment.
Types of Hotels
The Hotel market is fantastic to work in. We have such a wide range of Hotels in the UK. This ranges from Country House Hotels, Resorts, Branded Hotels like the Holiday Inn & Hilton’s, Franchise Hotels like Double Tree by Hilton, independent hotels working under marketing umbrella’s like Best Western and Luxury Hotels like the Ritz.
Supporting your Hotel
For over 16 years, we have recruited for every job title within a Hotel. This has included General Managers, Operations Managers, Revenue Managers, Head Chefs, Chef de Partie’s, Sous Chefs, Restaurant Managers and many others.
It has been interesting seeing the industry changing over the years. 15 years ago Revenue Managers was a very important role in Hotels, these days less Hotels have these positions as they are more central roles & more automated. Other positions have developed in recent years including many hotels having a social media position.
Locations we cover: We recruit for Hotels across the UK in a wide range of Locations in London, Manchester, Lakes, Cotswolds, Bath, Matlock, Newcastle, Leeds, York, Aberdeen, Brighton and many many more locations. If you are looking to recruit within your Hotel, our recruiters are here to support you.
Our Latest National Job adverts:
Chef de partie – Fine dining – near Bicester
Chef de partie in Oxfordshire (near Bicester) Fulltime Position chef de partie required for an establishment within driving distance of Oxford, chef de partie £36k salary + 3-4k tips (39-40k) , this is a rosette level kitchen and they are looking to develop further....
Chef de partie – near Thirsk
Chef de partie in the Thirsk area Fulltime Position Chef De Partie required for a fresh food kitchen between York and Thirsk, this is all fresh food and a good standard of dishes. Chef de partie required £30-34k + tips, parking on site. This role will be training...
Chef de partie – live in – gastro pub – Lake district
Chef de partie in the Lakes - live in Fulltime Position Chef de partie required for a fresh food kitchen in the Lake district, this establishment is all about fresh food and using good quality produce. The chef de partie role is £28-31k with live in. This...
sous chef – live in – Norfolk coast
sous chef on the Norfolk coast - live in Fulltime Position Sous chef required in North Norfolk for a fresh food gastro pub style operation, this is fresh food, busy operation, of a 1 rosette level. They offer live in, sous chef upto £38k basic + 3-4k tips/service....
sous chef – Spanish dishes – London
sous chef in SW17 Fulltime Position Sous chef required to cook good quality Spanish cuisine dishes for a London Spanish restaurant. They use great quality Spanish produce and fresh food. Sous chef £45-49k package. The role As a Sous chef you will be...
junior sous chef – gastro pub – newmarket – 11591
junior sous chef in Newmarket area Fulltime Position junior sous chef required for a Gastro pub in the Newmarket area. This is a fresh foodpub, with locally source produce, this is a team of 3 in the kitchen, this therefore is a hands on role. As a junior sous chef,...
Contact us
Manchester Head office address:
3000 Aviator Way
Airport City Business Park
Manchester
M22 5TG
Call us:
0161 300 7862 (Northern Office)*
0203 542 6103 (Southern Office)*
Email: [email protected]