by Rick | Mar 1, 2023 | Chef Jobs, Job Vacancies
Senior sous chef London Apply Now Senior sous chef – London Fulltime Position Senior Sous chef required for a seafood kitchen in central London, this is a 4 day a week role, with 3 days off each week. This seafood kitchen serves amazing dishes, fantastic...
by Rick | Feb 24, 2023 | Hospitality insights
News & Insights: Chef wages - market rates Feb 2023 Are your wages under current market rates (2023) Having the right salary in place is so important So much has changed over the past 3 years, one is the wages for Chefs. There has been a big move away from service...
by Rick | Dec 12, 2022 | insights - hr
News & Insights: Interview stages How many interview stages should you hold or do everything in 1 stage? History of interviewing We have seen from the 1960s until 2019 most interviews would be a 2 stage or 3 stage however this has changed since 2020. In the past...
by Rick | Nov 26, 2022 | Hospitality insights, Insights - chefs
News & Insights: 2023 predictions What might happen in the chef market in 2023 What has happened in 2022 in the chef market (UK) The chef market has been a challenge in 2022 across the UK, with some regions finding it harder. London has really found it hard. We have...
by Rick | Nov 19, 2022 | Insights
News & Insights: Recruitment agencies What goes on behind the Agency door What does the finders fee cover? One of the myths that is sometimes talked about is all a Agency does is gets a cv, put a logo on it and send to a client, charge a fee if placed. That each...
