by Rick | Aug 25, 2022 | Hospitality insights
News & Insights: Chef wages - market rates August 2022 Are your wages under current market rates (Aug 2022) Having the right salary in place is so important So much has changed over the past 3 years, one is the wages for Chefs. There has been a big move away from...
by Rick | Jul 7, 2022 | Interview Tips
News & Insights: Understanding Job advert jargon The meaning of Flexible working, Hybrid working and remote working Understanding the jargon you see on adverts and what Recruiters and Hiring managers mean. You might not see a insight post like this that often....
by Rick | Jun 29, 2022 | Insights
News & Insights: How to secure talent The world has changed and so has how to secure talent - are you still using the 1995 methods? Securing talent has changed over the past 27 years but many companies are still using methods from 1995 In 1995 most interviews was...
by Rick | Jun 19, 2022 | Hospitality insights
News & Insights: Energy & Food price increases How to manage cost increases in your Restaurant/Bar/Hotel Costs are going up across all P&L lines, there are things to be considered We all know costs in the Hospitality industry are going up on a monthly (or weekly)...
by Rick | Jun 4, 2022 | Hospitality insights
News & Insights: Chef Recruitment HtE Recruitment has been recruiting chefs for 15 years Chef Recruitment for 15 years In 2007 HtE Recruitment started as a chef Recruitment agency for Greater Manchester. Since 2007 we have grown to a National Recruiter within...