Chef Needed? - CHEF RECRUITMENT AGENCY in Manchester, Lancashire, Shropshire, Yorkshire, Berkshire, Luton, Brighton, London, Cumbria & uk wide-HtE Recruitment - Hospitality and Catering Recruitment Agency
Head Chef | Head chef | Head Chef | Head Chef |
North Yorkshire | Lake district | Harrogate | South manchester |
4 star gastro pub in North Yorkshire. Cooking fantastic fresh food dishes | Rosette awarded restaurant and hotel in Windemere area requires a head chef to run the kitchen. Using some of the best local produce | A Restaurant and Bar in the Harrogate area. | A new Restaurant opening in South Manchester is looking for a head chef. This is going to be a trendy bar. |
£29-30k |
£30-£35k |
£29-31k |
£29k |
Head chef | Head Chef | Head Chef | Head chef |
London | Warwick | Leeds | |
Event space in London is looking for a head chef to drive the event space. | Gastro pub in the Warwick area requires a head chef to run this busy gastro pub. Help with relocation if your moving to Warwick area. (more) | Branded restaurant, 40 hours a week and paid over time. | more coming soon |
£40k |
£38-£42k |
24-25k |
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Pasty chef's | Pastry chef | Pastry chef | Pastry junior sous Chef |
North Yorkshire | Lake District | Newcastle | Berskhire |
Pastry chefs at various levels for a country house hotel in North Yorkshire, cooking rosette dishes. | A hotel in the lake district is looking for a pastry chef to run the pastry section. Rosette awarded | A hotel near newcastle is looking for a pastry chef to run the pastry, live in available. | A fantastic country house hotel in Berkshire is looking for a pastry junior sous chef, amazing standards. busy afternoon teas. live in |
18-22k | 21-24k | 27k | 21-24k |
Pastry chef | Pastry Chef | Pastry Chef | Pastry Chef de partie |
North Yorkshire | London | Lake district | London |
A rosette awarded kitchen in the lake district is looking for a head pastry chef to run this pastry section. Running a team of 3. | Michelin awarded restaurant in Mayfair requires a Pastry Sous chef to support the pastry chef. | A Rosette awarded restaurant and hotel, looking to push further is looking for a pastry chef to join the team. | A 5 star hotel in London is looking for a Pastry chef de partie to join the team. Working within pastry production. Amazing standards |
£25k |
£34k |
£24k |
£24k + service charge |
Pastry Demi CDP | Pastry | Pastry chef de partie | Pastry |
Kent | London | ||
Fancy learning more on Pastry?, a Demi chef de partie is required in Kent, to learn and work in the pastry team. | more pastry coming soon | A busy japanese restaurant serving very creative dishes, is recruiting for a demi pastry chef de partie. you will learn new creative skills. | more pastry coming soon |
£17k |
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£23k |
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Junior Sous chef | Sous chef | Sous Chef | Sous chef |
Blackburn | Newcastle | Scotland | Scotland |
Gastro pub in Blackburn is looking for a junior sous chef, modern gastro pub dishes. | Hotel in the North East, LIVE IN, banqeting and Events are held at the hotel. | Creating 3 rosette standard dishes, small team so you will have imput in the menus and produce. LIVE IN. | Stunning dishes in the Highlands, LIVE IN, amazing creative dishes. Use great produce from the Highlands. |
£23k |
£24k |
£25-27k |
£28k |
Sous chef | Sous Chef | Sous chef | Sous chef (michelin) |
North Yorkshire | Harrogate | Lake District | Halifax |
Stunning country house hotel, live in available. Amazing produce, rosette standards. | Gastro pub and Restaurant, serving traditional pub dishes, LIVE IN. | 4 star hotel in the lakes with multi outlets for food and beverage. Sous chef to support the exec chef. | Restaurant serving all fresh food in West Yorkshire. |
£26k |
£25-26k |
£26-£28k |
£23-25k |
Sous chef | Sous chef | Junior Sous chef | Junior Sous chef |
Kent | Channel islands | South of England | London |
We are looking for a sous chef in Kent for a rosette awarded kitchen | Fine dining fish restaurant, LIVE IN, serving amazing fish dishes. | Stunning Michelin kitchen looking for a junior sous chef to join this creative team. LIVE IN | Michelin star restaurant in London is looking for a junior sous chef to join the team. Stunning dishes. |
£28-£30k |
£24-26k |
£26k |
£27-30k |
Sous chef | Sous chef | Sous chef | Sous chef |
Maidenhead | |||
Gastro pub in Berkshire is looking for a Chef to join the team. 4 day week | |||
£neg |
Chef de partie positions (full time jobs)
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plus many more - here is just a selection - email info@hterecruitment.co.uk |
Chef de partie | Chef de partie | Chef de partie | Chef de partie |
London | Newcastle | Inverness | Leeds |
42 hrs, European dishes, all fresh food, near victoria station | Live in chef de partie for a hotel near newcastle. options to do NVQs and other qualifications. Great standards | Live in opportunity for a chef to cook amazing dishes. This is rosette standards. | Fine dining restaurant close to Leeds is looking for a chef to join, cooking fine dining dishes, british and french dishes. |
24-26k | 17-19k | 18-20k | 17-20k |
chef de partie | chef de partie | Chef de partie | Chef de partie |
Chester | Channel islands | Southampton | kent |
Daytime hours cooking fresh food dishes. Enjoy cooking great standards and working daytime hours. | Fish restaurant serving fresh food dishes. Cooking fine dining dishes. Channel islands, live in. | Hotel in the Southampton area is looking for a chef de partie to join the team, great career and training. | Chef de partie required for the veg section within this rosette hotel. you get opportunity to transfer to other sections. |
17-18k | 20-21k | 17-19k | 19-21k |
Chef de partie | Chef de partie | chef de partie | Chef de partie |
Guildford | woodford (london) | Sussex | Jersey |
Stunning gastro pub serving fresh food dishes. Fresh food, traditional British dishes. | a very trendy bar near London serving modern dishes | a gastro pub serving great produce from the local area is looking for a chef de partie to run the sauce or larder section. | a stunning hotel on the channel islands is looking for a chef de partie to join the hotel, cooking 4 star dishes. |
21-24k | 20-23k | 18-22k | 18-20k |
chef de partie | Chef de partie | Chef de partie | Chef de partie |
Halifax | Harrogate | London | London |
A fresh food restaurant serving a wide range of dishes in Halifax is looking for a chef de partie to join the team. | a stunning hotel in north yorkshire is looking for a chef de partie to join the team, stunning location and produce from the next door farm. | 3 Rosette restaurant in London are looking for chefs to join the team, Modern british dishes. | 5 star hotel in central London is looking for a Chef de partie to join the main kitchen team, working for one of the outlets and moving around the sections. |
18-20k | 18-19k | 22-23k | 24k + tips |
chef de partie | Chef de partie | Chef de partie | Chef de partie |
Norfolk | Lakes | Bury | London |
Live in, on the coast in Norfolk, stunning views of the coast, all fresh food and loads of fish on the menu. Gastro pub and restaurant. | 4 star hotel in the Lake district is looking for a chef de partie to join the team. LIVE IN. | a pub in the Bury area, cooking pub dishes using fresh food. paid hourly | Greek restaurant in London is looking for a chef looking to learn Greek dishes, these are modern Greek dishes. |
22-23k | 18-19k | £19k-20k | 23-25k |
Commis chef jobs (full time)
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Commis chefs required in Lake district (live in), Harrogate (live in), North yorkshire (live in), Skipton (live in, London (5star hotel), London (michelin), Cotswolds (rosette / live in). Plus other commis chef roles. |
Dear Rick Once again I would like to thank you for your commitment and professionalism. I was dealing with agencies as an employer and employee and I have seen a lack of respect towards applicants but your recruitment agency is one of a kind and unique .I would highly recommend HTE, you and your team because I know that your hard work and knowledge will help everyone who is in need. Thanks again |