HtE Recruitment - Hospitality and Catering Recruitment Agency
We can help you find a chef job or find a chef
chef Recruitment
Chef Required - A selection of the current chef jobs are shown towards the bottom of this page. Click here for the home page & Click here for the Temp chef page Hte Recruitment is a National Chef agency - visit our home page. Call 0161 300 7862 (Northern UK) or 0203 542 6103 (southern UK) info@hterecruitment.co.uk
National Chef Recruitment agency
We are committed to our Chef Recruitment Agency division within HtE Recruitment and are a leading Chef recruiter specialist. HtE Recruitment is a National Hospitality and Catering Agency. Our chef consultants understand the market and we work with a growing number of leading rosette awarded restaurants and michelin awarded restaurants. Being a chef is more then just a job, its a passion, it is a place to express your creative passions. We work hard to find establishments with the same passions to yourself. we are here for your career and to support you from commis level to exec chef level. If you are looking to find a chef, as a national Chef Recruiter - HTE Recruitment are here to support you when a chef is required.
How do i recruit a chef for my restaurant?If you're currently recruiting for a chef for your hotel/restaurant, we have a number of good quality chefs currently looking. To tell us about a job you are recruiting for in your kitchen, Either email (click) or call Rick the Director on 0161 300 7862 (north) or 0203 542 6103 (south). If you are looking to recruit a chef - call the team today. If you need Relief Chef cover whilst you are recruiting, our team can support with relief chefs as well [more].
Recruiting chefs across the UK
Our Clients are looking to Recruit a chef across the UK, we are have chef jobs in London, Cambridge, Manchester, West sussex, lake district, bath, Cotswolds, Chester, Channel islands, Oxford, York, Newcastle, Cornwall, Hampshire, Cheshire, Derby. If your looking for a chef job OR looking to find a chef, contact HtE Recruitment today.
How do i find my next chef job?
If you're looking for your next chef job, you will need a CV to start with. Click here for a guide to write your chef cv. The next step is to email your cv to info@hterecruitment.co.uk . You will be allocated a chef consultant and our job is to help you find your next chef role. We will coach you for the interview stage and we have sample questions online here. We have over 120 chef job vacancies across the UK, if you're looking for a chef job in a michelin kitchen, rosette kitchen, 5 star, 4 star or gastro pub - you're chef consultant is here for you
To apply for any of the jobs, Email - info@hterecruitment.co.uk or call 0203 542 6103 (south) / 0161 300 7862(north)
Chef's Required - Current full time chef jobs include: (updated Sept 2017)
| Head Chef | Head chef | Head Chef | Head Chef |
| North Yorkshire | Lake district | Harrogate | South manchester |
| 4 star gastro pub in North Yorkshire. Cooking fantastic fresh food dishes | Rosette awarded restaurant and hotel in Windemere area requires a head chef to run the kitchen. Using some of the best local produce | A Restaurant and Bar in the Harrogate area. | A new Restaurant opening in South Manchester is looking for a head chef. This is going to be a trendy bar. |
| £29-30k | £30-£35k | £29-31k | £29k |
| Head chef | Head Chef | Head Chef | Head chef |
| London | Warwick | Leeds | |
| Event space in London is looking for a head chef to drive the event space. | Gastro pub in the Warwick area requires a head chef to run this busy gastro pub. Help with relocation if your moving to Warwick area. (more) | Branded restaurant, 40 hours a week and paid over time. | more coming soon |
| £40k | £38-£42k | 24-25k | |
| Pasty chef's | Pastry chef | Pastry chef | Pastry junior sous Chef |
| North Yorkshire | Lake District | Newcastle | Berskhire |
| Pastry chefs at various levels for a country house hotel in North Yorkshire, cooking rosette dishes. | A hotel in the lake district is looking for a pastry chef to run the pastry section. Rosette awarded | A hotel near newcastle is looking for a pastry chef to run the pastry, live in available. | A fantastic country house hotel in Berkshire is looking for a pastry junior sous chef, amazing standards. busy afternoon teas. live in |
| 18-22k | 21-24k | 27k | 21-24k |
| Pastry chef | Pastry Chef | Pastry Chef | Pastry Chef de partie |
| North Yorkshire | London | Lake district | London |
| A rosette awarded kitchen in the lake district is looking for a head pastry chef to run this pastry section. Running a team of 3. | Michelin awarded restaurant in Mayfair requires a Pastry Sous chef to support the pastry chef. | A Rosette awarded restaurant and hotel, looking to push further is looking for a pastry chef to join the team. | A 5 star hotel in London is looking for a Pastry chef de partie to join the team. Working within pastry production. Amazing standards |
| £25k | £34k | £24k | £24k + service charge |
| Pastry Demi CDP | Pastry | Pastry chef de partie | Pastry |
| Kent | London | ||
| Fancy learning more on Pastry?, a Demi chef de partie is required in Kent, to learn and work in the pastry team. | more pastry coming soon | A busy japanese restaurant serving very creative dishes, is recruiting for a demi pastry chef de partie. you will learn new creative skills. | more pastry coming soon |
| £17k | | £23k | |
| Junior Sous chef | Sous chef | Sous Chef | Sous chef |
| Blackburn | Newcastle | Scotland | Scotland |
| Gastro pub in Blackburn is looking for a junior sous chef, modern gastro pub dishes. | Hotel in the North East, LIVE IN, banqeting and Events are held at the hotel. | Creating 3 rosette standard dishes, small team so you will have imput in the menus and produce. LIVE IN. | Stunning dishes in the Highlands, LIVE IN, amazing creative dishes. Use great produce from the Highlands. |
| £23k | £24k | £25-27k | £28k |
| Sous chef | Sous Chef | Sous chef | Sous chef (michelin) |
| North Yorkshire | Harrogate | Lake District | Halifax |
| Stunning country house hotel, live in available. Amazing produce, rosette standards. | Gastro pub and Restaurant, serving traditional pub dishes, LIVE IN. | 4 star hotel in the lakes with multi outlets for food and beverage. Sous chef to support the exec chef. | Restaurant serving all fresh food in West Yorkshire. |
| £26k | £25-26k | £26-£28k | £23-25k |
| Sous chef | Sous chef | Junior Sous chef | Junior Sous chef |
| Kent | Channel islands | South of England | London |
| We are looking for a sous chef in Kent for a rosette awarded kitchen | Fine dining fish restaurant, LIVE IN, serving amazing fish dishes. | Stunning Michelin kitchen looking for a junior sous chef to join this creative team. LIVE IN | Michelin star restaurant in London is looking for a junior sous chef to join the team. Stunning dishes. |
| £28-£30k | £24-26k | £26k | £27-30k |
| Sous chef | Sous chef | Sous chef | Sous chef |
| Maidenhead | |||
| Gastro pub in Berkshire is looking for a Chef to join the team. 4 day week | |||
| £neg |
These are only a selection of our Chef jobs. To apply for any of the chef jobs, email info@hterecruitment.co.uk
Chef de partie positions (full time jobs) |
| plus many more - here is just a selection - email info@hterecruitment.co.uk |
| Chef de partie | Chef de partie | Chef de partie | Chef de partie |
| London | Newcastle | Inverness | Leeds |
| 42 hrs, European dishes, all fresh food, near victoria station | Live in chef de partie for a hotel near newcastle. options to do NVQs and other qualifications. Great standards | Live in opportunity for a chef to cook amazing dishes. This is rosette standards. | Fine dining restaurant close to Leeds is looking for a chef to join, cooking fine dining dishes, british and french dishes. |
| 24-26k | 17-19k | 18-20k | 17-20k |
| chef de partie | chef de partie | Chef de partie | Chef de partie |
| Chester | Channel islands | Southampton | kent |
| Daytime hours cooking fresh food dishes. Enjoy cooking great standards and working daytime hours. | Fish restaurant serving fresh food dishes. Cooking fine dining dishes. Channel islands, live in. | Hotel in the Southampton area is looking for a chef de partie to join the team, great career and training. | Chef de partie required for the veg section within this rosette hotel. you get opportunity to transfer to other sections. |
| 17-18k | 20-21k | 17-19k | 19-21k |
| Chef de partie | Chef de partie | chef de partie | Chef de partie |
| Guildford | woodford (london) | Sussex | Jersey |
| Stunning gastro pub serving fresh food dishes. Fresh food, traditional British dishes. | a very trendy bar near London serving modern dishes | a gastro pub serving great produce from the local area is looking for a chef de partie to run the sauce or larder section. | a stunning hotel on the channel islands is looking for a chef de partie to join the hotel, cooking 4 star dishes. |
| 21-24k | 20-23k | 18-22k | 18-20k |
| chef de partie | Chef de partie | Chef de partie | Chef de partie |
| Halifax | Harrogate | London | London |
| A fresh food restaurant serving a wide range of dishes in Halifax is looking for a chef de partie to join the team. | a stunning hotel in north yorkshire is looking for a chef de partie to join the team, stunning location and produce from the next door farm. | 3 Rosette restaurant in London are looking for chefs to join the team, Modern british dishes. | 5 star hotel in central London is looking for a Chef de partie to join the main kitchen team, working for one of the outlets and moving around the sections. |
| 18-20k | 18-19k | 22-23k | 24k + tips |
| chef de partie | Chef de partie | Chef de partie | Chef de partie |
| Norfolk | Lakes | Bury | London |
| Live in, on the coast in Norfolk, stunning views of the coast, all fresh food and loads of fish on the menu. Gastro pub and restaurant. | 4 star hotel in the Lake district is looking for a chef de partie to join the team. LIVE IN. | a pub in the Bury area, cooking pub dishes using fresh food. paid hourly | Greek restaurant in London is looking for a chef looking to learn Greek dishes, these are modern Greek dishes. |
| 22-23k | 18-19k | £19k-20k | 23-25k |
Commis chef jobs (full time) |
| Commis chefs required in Lake district (live in), Harrogate (live in), North yorkshire (live in), Skipton (live in, London (5star hotel), London (michelin), Cotswolds (rosette / live in). Plus other commis chef roles. |
Feedback from a candidate:
Dear Rick Once again I would like to thank you for your commitment and professionalism. I was dealing with agencies as an employer and employee and I have seen a lack of respect towards applicants but your recruitment agency is one of a kind and unique .I would highly recommend HTE, you and your team because I know that your hard work and knowledge will help everyone who is in need. Thanks again |
Are you looking for a Relief / Temp chef? - we have a dedicated website for our Relief chefs. Click here
hte recruitment - hospitality and Catering recruitment agency working for leading hotels and restaurants. National Chef Recruiter Specialist.
Jobs advertised online on caterer - http://www.caterer.com/jobs-at/hte-recruitment/jobs