Rosette Chef Recruitment Agency
Sourcing Chefs for a wide range of Rosette RestaurantsSupporting the Rosette Restaurants in the UK.
HtE Recruitment is a National Hospitality and Chef Recruitment Agency, with a big focus on the Rosette market. We work across the Rosette market, recruiting Chefs and Managers at all levels
What is a Rosette?
A Rosette is awarded by the AA in the UK for the quality of food and service. The restaurant must use fresh food and be consistent with the food served
How many rosette’s can get awarded?
A restaurant can be awarded between 1 and 5 rosette. Most rosette awarded restaurants tend to be 2 rosette awarded. Unlike michelin a rosette is awarded to a restaurant or hotel not to a person. When a head chef leaves, the rosette stays with the restaurant however with michelin the michelin star is assigned to the person. London has over 300 Rosette establishments, the Lake district has 60 Rosette kitchens and every major Town and City in the UK has rosette awarded Restaurants.
Win a Rosette
Our restaurant would like a rosette – how do we get one?
We have Head Chef’s currently looking to join restaurants who want to win a rosette or a michelin star. If you would like a Rosette in your restaurant, we can support you by recruiting head chefs, sous chefs, chef de partie or restaurant managers with rosette experience. The produce you use is important however it is the team you have which can make or break you winning your rosette. This is both in the kitchen and front of house.
What is a Rosette?
1 Rosette
The UK has 100s of 1 Rosette Kitchens, these include Pubs, Gastro Pubs, Hotels and Restaurants. The kitchen must use all fresh food to be 1 Rosette awarded and use the produce well with menu writing.
2 Rosette
All major towns and cities in the UK tend to have a few 2 Rosette restaurant, with London having over 150. Other areas of the UK like the Lake district has a large % of 2 Rosette awarded kitchens.
To be 2 Rosette awarded, you have to use produce well and good presentation of the dishes. It can take a couple of years to win 2 Rosette.
3/4/5 Rosette:
Many 3 + Rosette Resturants also hold a Michelin star. At this level the presentation is essential as well fantastic produce and the setting of the Restaurant. There are less 3,4and5 Rosette Restaurants then 1&2 Restaurants. it can take a few years to win 3 Rosette. There is a very small number of 4 and 5 Rosette. Most 3 Rosette are also 1 Michelin.
Our Latest National Job adverts:
chef de partie job vacancy – hotel central York – 10638
chef de partie - Hotel - York Fulltime Position chef de partie required in central York for a fresh food Hotel, serving fantastic dishes and a range of branded dishes and fresh dishes. Chef de partie 26-30k, 40hrsThe rolewe are looking for a chef de partie to run a...
senior Sous chef job vacancy – Harrogate – 10638
Senior Sous chef - north yorkshire Fulltime Position Senior Sous chef required in Skipton area for a fresh food Hotel, serving fantastic dishes and using local seasonal produce. This kitchen will be great for training and the Senior sous chef role is also paying...
Chef de partie job vacancy – Live in – Near Buxton – 10638
chef de partie - Buxton area Fulltime Position Chef de partie required in Derbyshire for a high end Gastro pub and kitchen, serving fantastic dishes. This kitchen will be great for training and the chef de partie role is also paying £28800 - £31000 with live inThe...
Chef de partie – Michelin South West of England – Live in – 10513
Chef de partie - live in - Michelin Fulltime Position Chef de partie required in the Cotswolds for a Michelin standard kitchen, this stunning kitchen has a range of fantastic produce, cooking at a michelin level. This kitchen is cooking at a michelin level. Package...
chef de partie job vacancy – Learn Japanese dishes – London – 10708
chef de partie - learn high end Japanese cookery Fulltime Position Chef de partie for a Restaurant serving Rosette standard food, cooking Japanese dishes, using great produce and presentation. This role is within the Hot kitchen. Chef de partie, £31-34k + service +...
Demi chef de partie job vacancy – 4 day week- Marylebone Gastro pub – 11393
Demi chef de partie - 4 day week Fulltime Position Demi Chef de partie required for a fresh food high end Gastro pub. 4day week of a central London fresh food seasonal gastro produce kitchen. This Gastro pub serves meals all day and has a couple of different start...
Contact us
Manchester Head office address:
3000 Aviator Way
Airport City Business Park
Manchester
M22 5TG
Call us:
0161 300 7862 (Northern Office)*
0203 542 6103 (Southern Office)*
Email: [email protected]