Rosette Chef Recruitment Agency
Sourcing Chefs for a wide range of Rosette RestaurantsSupporting the Rosette Restaurants in the UK.
HtE Recruitment is a National Hospitality and Chef Recruitment Agency, with a big focus on the Rosette market. We work across the Rosette market, recruiting Chefs and Managers at all levels
What is a Rosette?
A Rosette is awarded by the AA in the UK for the quality of food and service. The restaurant must use fresh food and be consistent with the food served
How many rosette’s can get awarded?
A restaurant can be awarded between 1 and 5 rosette. Most rosette awarded restaurants tend to be 2 rosette awarded. Unlike michelin a rosette is awarded to a restaurant or hotel not to a person. When a head chef leaves, the rosette stays with the restaurant however with michelin the michelin star is assigned to the person. London has over 300 Rosette establishments, the Lake district has 60 Rosette kitchens and every major Town and City in the UK has rosette awarded Restaurants.
Win a Rosette
Our restaurant would like a rosette – how do we get one?
We have Head Chef’s currently looking to join restaurants who want to win a rosette or a michelin star. If you would like a Rosette in your restaurant, we can support you by recruiting head chefs, sous chefs, chef de partie or restaurant managers with rosette experience. The produce you use is important however it is the team you have which can make or break you winning your rosette. This is both in the kitchen and front of house.
What is a Rosette?
1 Rosette
The UK has 100s of 1 Rosette Kitchens, these include Pubs, Gastro Pubs, Hotels and Restaurants. The kitchen must use all fresh food to be 1 Rosette awarded and use the produce well with menu writing.
2 Rosette
All major towns and cities in the UK tend to have a few 2 Rosette restaurant, with London having over 150. Other areas of the UK like the Lake district has a large % of 2 Rosette awarded kitchens.
To be 2 Rosette awarded, you have to use produce well and good presentation of the dishes. It can take a couple of years to win 2 Rosette.
3/4/5 Rosette:
Many 3 + Rosette Resturants also hold a Michelin star. At this level the presentation is essential as well fantastic produce and the setting of the Restaurant. There are less 3,4and5 Rosette Restaurants then 1&2 Restaurants. it can take a few years to win 3 Rosette. There is a very small number of 4 and 5 Rosette. Most 3 Rosette are also 1 Michelin.
Our Latest National Job adverts:
sous chef job vacancy – GASTRO PUB – Chelsea – id11519
sous chef - Chelsea Fulltime Position Sous chef required in the Chelsea area of London, this is for a gastro pub, about 13 min walk from underground station and is on the bus route. The roleAs a sous chef you will support the recently promoted head chef in the...
Head Chef, Sous Chefs, Sushi Chef, Spanish Food Chefs, Restaurant Managers – New opening London
Be part of a brand new opening in London Fulltime Positions HTE Recruitment are proud to be the exclusive Recruitment Agency for this company. We are supporting them source a wide range of Chefs and Managers. The establishment will have a Deli area, Sushi counter and...
chef de partie job vacancy – cotswolds 3 rosette level – live in – 11142
chef de partie in the Cotswolds Fulltime Position Chef de partie required for a 3 rosette kitchen with really good standards. As well as a garden kitchen to use, this site has great suppliers with amazing produce. This 3 Rosette role in the South West of England is...
sous chef job vacancy – Norwich – hotel – 10638
sous chef - Norwich area Fulltime Position Sous chef is required for a Hotel in Norwich with a Restaurant and Banqueting. They have a number of menus and they hold weddings and other events. This Hotel is easy to get to on public transport and parking is available...
Sous chef job vacancy – Lakes – Live in 10638
Sous chef - fresh food - live in - rosette Fulltime Position Sous chef required in the Lake district for a multi rosette award winning kitchen, if your looking for a stunning property with a great head chef and great produce, you are looking at the right job alert....
pastry junior sous chef job vacancy – Restaurant & Hotel – London – 10638
pastry junior sous chef - London - 5 star Hotel Fulltime Position Pastry Junior sous chef required for a 5 star Hotel in central London. This 5 star Hotel kitchens and menus focuses on British ingredients made into delicious dishes with a touch of imagination, the...
Contact us
Manchester Head office address:
3000 Aviator Way
Airport City Business Park
Manchester
M22 5TG
Call us:
0161 300 7862 (Northern Office)*
0203 542 6103 (Southern Office)*
Email: [email protected]