Rosette Chef Recruitment Agency
Sourcing Chefs for a wide range of Rosette RestaurantsSupporting the Rosette Restaurants in the UK.
HtE Recruitment is a National Hospitality and Chef Recruitment Agency, with a big focus on the Rosette market. We work across the Rosette market, recruiting Chefs and Managers at all levels
What is a Rosette?
A Rosette is awarded by the AA in the UK for the quality of food and service. The restaurant must use fresh food and be consistent with the food served
How many rosette’s can get awarded?
A restaurant can be awarded between 1 and 5 rosette. Most rosette awarded restaurants tend to be 2 rosette awarded. Unlike michelin a rosette is awarded to a restaurant or hotel not to a person. When a head chef leaves, the rosette stays with the restaurant however with michelin the michelin star is assigned to the person. London has over 300 Rosette establishments, the Lake district has 60 Rosette kitchens and every major Town and City in the UK has rosette awarded Restaurants.
Win a Rosette
Our restaurant would like a rosette – how do we get one?
We have Head Chef’s currently looking to join restaurants who want to win a rosette or a michelin star. If you would like a Rosette in your restaurant, we can support you by recruiting head chefs, sous chefs, chef de partie or restaurant managers with rosette experience. The produce you use is important however it is the team you have which can make or break you winning your rosette. This is both in the kitchen and front of house.
What is a Rosette?
1 Rosette
The UK has 100s of 1 Rosette Kitchens, these include Pubs, Gastro Pubs, Hotels and Restaurants. The kitchen must use all fresh food to be 1 Rosette awarded and use the produce well with menu writing.
2 Rosette
All major towns and cities in the UK tend to have a few 2 Rosette restaurant, with London having over 150. Other areas of the UK like the Lake district has a large % of 2 Rosette awarded kitchens.
To be 2 Rosette awarded, you have to use produce well and good presentation of the dishes. It can take a couple of years to win 2 Rosette.
3/4/5 Rosette:
Many 3 + Rosette Resturants also hold a Michelin star. At this level the presentation is essential as well fantastic produce and the setting of the Restaurant. There are less 3,4and5 Rosette Restaurants then 1&2 Restaurants. it can take a few years to win 3 Rosette. There is a very small number of 4 and 5 Rosette. Most 3 Rosette are also 1 Michelin.
Our Latest National Job adverts:
Chef de partie job vacancy – Henley on Thames
Chef de partie in Henley-on-Thames Fulltime Position chef de partie required near Henley on thames, straight shifts, fresh food, 40hrs The roleWe are looking for a chef de partie who will prepare your fridge, cook in service and ensure everything runs...
head chef job vacancy – Brunch venue – London
Head chef - London Fulltime Position Head Chef required for a Brunch venue in Central London. The venue is only a few minutes walk from an underground station which is on the Piccadilly line This venue is open from 8am to 8pm but with a massive focus on the brunch...
sous chef job vacancy – GASTRO PUB – Chelsea
sous chef - Chelsea Fulltime Position Sous chef required in the Chelsea area of London, this is for a gastro pub, about 13 min walk from underground station and is on the bus route. The roleAs a sous chef you will support the recently promoted head chef in the...
chef de partie job vacancy – Mon-Fri Private members club – MAYFAIR
chef de partie - Mon-Fri Fulltime Position Chef de partie required for Private Members Club Mon-Fri 40-45hrs 7am-3pm or 1230-10pm, Closed Christmas & BankHoliday. This Club has a restaurant & Banqueting. This Club offers great Work life balance with weekends,...
head chef job vacancy – gastro pub – Newcastle
CHEF JOB VACANCY Head chef required for a fresh food venue in Newcastle, it is food quality fresh food and is open for lunch and dinner with the possible scope of being able to offer a brunch offering. This is a bar and restaurant, part of a small group with good...
Daytime chef – Manchester
CHEF JOB VACANCY Senior Chef required for a operation which is mainly daytime focused, this Chef role will be overseeing a team of 3 in the kitchen and two kitchen porters. This kitchen serves a range of breakfast items, healthy grab and go items and sit down...
Contact us
Manchester Head office address:
3000 Aviator Way
Airport City Business Park
Manchester
M22 5TG
Call us:
0161 300 7862 (Northern Office)*
0203 542 6103 (Southern Office)*
Email: [email protected]