Rosette Chef Recruitment Agency
Sourcing Chefs for a wide range of Rosette RestaurantsSupporting the Rosette Restaurants in the UK.
HtE Recruitment is a National Hospitality and Chef Recruitment Agency, with a big focus on the Rosette market. We work across the Rosette market, recruiting Chefs and Managers at all levels
What is a Rosette?
A Rosette is awarded by the AA in the UK for the quality of food and service. The restaurant must use fresh food and be consistent with the food served
How many rosette’s can get awarded?
A restaurant can be awarded between 1 and 5 rosette. Most rosette awarded restaurants tend to be 2 rosette awarded. Unlike michelin a rosette is awarded to a restaurant or hotel not to a person. When a head chef leaves, the rosette stays with the restaurant however with michelin the michelin star is assigned to the person. London has over 300 Rosette establishments, the Lake district has 60 Rosette kitchens and every major Town and City in the UK has rosette awarded Restaurants.
Win a Rosette
Our restaurant would like a rosette – how do we get one?
We have Head Chef’s currently looking to join restaurants who want to win a rosette or a michelin star. If you would like a Rosette in your restaurant, we can support you by recruiting head chefs, sous chefs, chef de partie or restaurant managers with rosette experience. The produce you use is important however it is the team you have which can make or break you winning your rosette. This is both in the kitchen and front of house.
What is a Rosette?
1 Rosette
The UK has 100s of 1 Rosette Kitchens, these include Pubs, Gastro Pubs, Hotels and Restaurants. The kitchen must use all fresh food to be 1 Rosette awarded and use the produce well with menu writing.
2 Rosette
All major towns and cities in the UK tend to have a few 2 Rosette restaurant, with London having over 150. Other areas of the UK like the Lake district has a large % of 2 Rosette awarded kitchens.
To be 2 Rosette awarded, you have to use produce well and good presentation of the dishes. It can take a couple of years to win 2 Rosette.
3/4/5 Rosette:
Many 3 + Rosette Resturants also hold a Michelin star. At this level the presentation is essential as well fantastic produce and the setting of the Restaurant. There are less 3,4and5 Rosette Restaurants then 1&2 Restaurants. it can take a few years to win 3 Rosette. There is a very small number of 4 and 5 Rosette. Most 3 Rosette are also 1 Michelin.
Our Latest National Job adverts:
Sous chef job vacancy – Live in- Potters bar – 11531
Sous chef - potters bar area Fulltime Position Sous chef is required in Hertfordshire for a Hotel and Restaurant, live in available at only £69 per week, which is so much cheaper than renting. This role is on the edge Greater London / Hertfordshire. This is a fresh...
chef de partie job vacancy – 4 day week- Near Darlington – 10638
chef de partie - 4 day week - great produce Fulltime Position chef de partie, 4 day week, amazing produce and local produce. Chef de partie, £30k salary with a 4 day week. The chef de partie is required for a kitchen within driving distance of Darlington. This is a...
senior chef de partie job vacancy – Chelsea – 11518
senior chef de partie - Chelsea Fulltime Position senior chef de partie and senior chef de partie required in the Chelsea area of London, this is for a Restaurant serving a good range of meats and fish. senior chef de partie Salary upto £38k. This role is also...
Sous chef job vacancy – Restaurant- Cotswolds Live in – 10638
Sous chef - Restaurant - Cotswolds Fulltime Position Sous chef required for a kitchen within Gloucestershire, the produce in this kitchen is just amazing, you will love the type of seasonal produce they use. Many places say they do seasonal but this place really does,...
junior sous chef job vacancy – London – Japanese hot kitchen section – 10639
Junior sous chef - Japanese Restaurant Fulltime Position Chef (Hot kitchen) within a Japanese restaurant, this role is of a junior sous chef level. The hot kitchen creates a range of high standard hot dishes for the Restaurant. This is a very hands on role and you...
chef de partie job vacancy – west sussex – live in- 11524
chef de partie - Chichester Fulltime Position chef de partie required for a Hotel and Restaurant in the Chichester area. The chef de partie package is £33k, broken down as £30k as basic and £3k service/tips. This is a fresh food restaurant, live in available within a...
Contact us
Manchester Head office address:
3000 Aviator Way
Airport City Business Park
Manchester
M22 5TG
Call us:
0161 300 7862 (Northern Office)*
0203 542 6103 (Southern Office)*
Email: [email protected]