Rosette Chef Recruitment Agency
Sourcing Chefs for a wide range of Rosette RestaurantsSupporting the Rosette Restaurants in the UK.
HtE Recruitment is a National Hospitality and Chef Recruitment Agency, with a big focus on the Rosette market. We work across the Rosette market, recruiting Chefs and Managers at all levels
What is a Rosette?
A Rosette is awarded by the AA in the UK for the quality of food and service. The restaurant must use fresh food and be consistent with the food served
How many rosette’s can get awarded?
A restaurant can be awarded between 1 and 5 rosette. Most rosette awarded restaurants tend to be 2 rosette awarded. Unlike michelin a rosette is awarded to a restaurant or hotel not to a person. When a head chef leaves, the rosette stays with the restaurant however with michelin the michelin star is assigned to the person. London has over 300 Rosette establishments, the Lake district has 60 Rosette kitchens and every major Town and City in the UK has rosette awarded Restaurants.
Win a Rosette
Our restaurant would like a rosette – how do we get one?
We have Head Chef’s currently looking to join restaurants who want to win a rosette or a michelin star. If you would like a Rosette in your restaurant, we can support you by recruiting head chefs, sous chefs, chef de partie or restaurant managers with rosette experience. The produce you use is important however it is the team you have which can make or break you winning your rosette. This is both in the kitchen and front of house.
What is a Rosette?
1 Rosette
The UK has 100s of 1 Rosette Kitchens, these include Pubs, Gastro Pubs, Hotels and Restaurants. The kitchen must use all fresh food to be 1 Rosette awarded and use the produce well with menu writing.
2 Rosette
All major towns and cities in the UK tend to have a few 2 Rosette restaurant, with London having over 150. Other areas of the UK like the Lake district has a large % of 2 Rosette awarded kitchens.
To be 2 Rosette awarded, you have to use produce well and good presentation of the dishes. It can take a couple of years to win 2 Rosette.
3/4/5 Rosette:
Many 3 + Rosette Resturants also hold a Michelin star. At this level the presentation is essential as well fantastic produce and the setting of the Restaurant. There are less 3,4and5 Rosette Restaurants then 1&2 Restaurants. it can take a few years to win 3 Rosette. There is a very small number of 4 and 5 Rosette. Most 3 Rosette are also 1 Michelin.
Our Latest National Job adverts:
chef de partie job vacancy – veg and sauce section – London – 11513
chef de partie - veg/sauce section - london Fulltime Position Chef de partie required in London for a small 2 rosette level fine dining restaurant. The chef is very well established and has held a rosettes for a number of years, chef de partie salary package is...
Chef de partie job vacancy – Near Preston – 10638
chef de partie - driving distance of preston Fulltime Position Chef de partie required in Blackpool area for a rosette level kitchen, serving fantastic dishes. This kitchen will be great for training and the chef de partie role is also paying £28-30k + 2-3k tipsThe...
Chef de partie job vacancy – Rosette level of cookery – 10638
chef de partie - Blackpool area Fulltime Position Chef de partie required in Blackpool area for a rosette level kitchen, serving fantastic dishes. This kitchen will be great for training and the chef de partie role is also paying £28-30kThe rolewe are looking for a...
sous chef job vacancy – Urgent – Rosette level – 10638
sous chef - lancashire area - rosette level Fulltime Position sous chef required for a kitchen looking to cook at a Rosette level, this role in in lancashire within driving distance of preston, towards the coast. the sous chef position salary is 35-38k + tips of...
chef de partie job vacancy – Hotel in St Albans – live in – 11520
The roleas a chef de partie you will run a section in the kitchen, you will ensure the section is ready for service, prep your fridge and cook in service. The food cookery levels is of a rosette level of cooking and the produce is all fresh. This...
Senior Sous chef job vacancy – New opening Highend Spanish – London – 11142
Senior sous chef fresh food in London for new opening Fulltime Position SENIOR SOUS CHEF is required for a new opening in London, this is a high-end restaurant serving Spanish/Mediterranean high-end dishes. Senior sous chef required to be part of the opening of this...
Contact us
Manchester Head office address:
3000 Aviator Way
Airport City Business Park
Manchester
M22 5TG
Call us:
0161 300 7862 (Northern Office)*
0203 542 6103 (Southern Office)*
Email: [email protected]