Rosette Chef Recruitment Agency
Sourcing Chefs for a wide range of Rosette RestaurantsSupporting the Rosette Restaurants in the UK.
HtE Recruitment is a National Hospitality and Chef Recruitment Agency, with a big focus on the Rosette market. We work across the Rosette market, recruiting Chefs and Managers at all levels
What is a Rosette?
A Rosette is awarded by the AA in the UK for the quality of food and service. The restaurant must use fresh food and be consistent with the food served
How many rosette’s can get awarded?
A restaurant can be awarded between 1 and 5 rosette. Most rosette awarded restaurants tend to be 2 rosette awarded. Unlike michelin a rosette is awarded to a restaurant or hotel not to a person. When a head chef leaves, the rosette stays with the restaurant however with michelin the michelin star is assigned to the person. London has over 300 Rosette establishments, the Lake district has 60 Rosette kitchens and every major Town and City in the UK has rosette awarded Restaurants.
Win a Rosette
Our restaurant would like a rosette – how do we get one?
We have Head Chef’s currently looking to join restaurants who want to win a rosette or a michelin star. If you would like a Rosette in your restaurant, we can support you by recruiting head chefs, sous chefs, chef de partie or restaurant managers with rosette experience. The produce you use is important however it is the team you have which can make or break you winning your rosette. This is both in the kitchen and front of house.
What is a Rosette?
1 Rosette
The UK has 100s of 1 Rosette Kitchens, these include Pubs, Gastro Pubs, Hotels and Restaurants. The kitchen must use all fresh food to be 1 Rosette awarded and use the produce well with menu writing.
2 Rosette
All major towns and cities in the UK tend to have a few 2 Rosette restaurant, with London having over 150. Other areas of the UK like the Lake district has a large % of 2 Rosette awarded kitchens.
To be 2 Rosette awarded, you have to use produce well and good presentation of the dishes. It can take a couple of years to win 2 Rosette.
3/4/5 Rosette:
Many 3 + Rosette Resturants also hold a Michelin star. At this level the presentation is essential as well fantastic produce and the setting of the Restaurant. There are less 3,4and5 Rosette Restaurants then 1&2 Restaurants. it can take a few years to win 3 Rosette. There is a very small number of 4 and 5 Rosette. Most 3 Rosette are also 1 Michelin.
Our Latest National Job adverts:
head chef job vacancy – monday to friday – middlesbrough
Head chef in middlesbrough area Fulltime Position kitchen manager required for a office building, this role is a monday to friday daytime hours role, this role is heading up a team of 6 in the kitchen. It is at a sous chef level but is running the kitchen side. £34k,...
chef de partie job vacancy – gastro pub – Foresthill London
chef de partie in Foresthill area Fulltime Position chef de partie required in the forest hill area of london. this is a gastro pub, fresh food, its a small team in the kitchen, paid hourly at £15.50 per hour. The roleAs a chef de partie you will...
junior sous chef – gastro pub – newmarket – 11591
junior sous chef in Newmarket area Fulltime Position junior sous chef required for a Gastro pub in the Newmarket area. This is a fresh foodpub, with locally source produce, this is a team of 3 in the kitchen, this therefore is a hands on role. As a junior sous chef,...
head chef – gastro pub – newmarket – 11591
Head chef in Newmarket area Fulltime Position Head chef required for a Gastro pub in the Newmarket area. This is a fresh foodpub, with locally source produce, thisis a team of 3 in the kitchen, this therefore is a hands on role. As a head chef you will manage the...
pastry chef de partie job vacancy – Bury St Edmunds
pastry chef de partie - Bury St Edmunds Fulltime Position pastry chef de partie required for a Hotel and Restaurant in the Bury St Edmunds area. The pastry chef de partie £32-36k as basic and service/tips. This is a fresh food restaurant, easy to get to. The...
chef de partie job vacancy – Bury St Edmunds
chef de partie - Bury St Edmunds Fulltime Position chef de partie required for a Hotel and Restaurant in the Bury St Edmunds area. The chef de partie £32-36k as basic and service/tips. This is a fresh food restaurant, easy to get to. The roleas a chef de partie...
Contact us
Manchester Head office address:
3000 Aviator Way
Airport City Business Park
Manchester
M22 5TG
Call us:
0161 300 7862 (Northern Office)*
0203 542 6103 (Southern Office)*
Email: [email protected]