Rosette Chef Recruitment Agency
Sourcing Chefs for a wide range of Rosette RestaurantsSupporting the Rosette Restaurants in the UK.
HtE Recruitment is a National Hospitality and Chef Recruitment Agency, with a big focus on the Rosette market. We work across the Rosette market, recruiting Chefs and Managers at all levels
What is a Rosette?
A Rosette is awarded by the AA in the UK for the quality of food and service. The restaurant must use fresh food and be consistent with the food served
How many rosette’s can get awarded?
A restaurant can be awarded between 1 and 5 rosette. Most rosette awarded restaurants tend to be 2 rosette awarded. Unlike michelin a rosette is awarded to a restaurant or hotel not to a person. When a head chef leaves, the rosette stays with the restaurant however with michelin the michelin star is assigned to the person. London has over 300 Rosette establishments, the Lake district has 60 Rosette kitchens and every major Town and City in the UK has rosette awarded Restaurants.
Win a Rosette
Our restaurant would like a rosette – how do we get one?
We have Head Chef’s currently looking to join restaurants who want to win a rosette or a michelin star. If you would like a Rosette in your restaurant, we can support you by recruiting head chefs, sous chefs, chef de partie or restaurant managers with rosette experience. The produce you use is important however it is the team you have which can make or break you winning your rosette. This is both in the kitchen and front of house.
What is a Rosette?
1 Rosette
The UK has 100s of 1 Rosette Kitchens, these include Pubs, Gastro Pubs, Hotels and Restaurants. The kitchen must use all fresh food to be 1 Rosette awarded and use the produce well with menu writing.
2 Rosette
All major towns and cities in the UK tend to have a few 2 Rosette restaurant, with London having over 150. Other areas of the UK like the Lake district has a large % of 2 Rosette awarded kitchens.
To be 2 Rosette awarded, you have to use produce well and good presentation of the dishes. It can take a couple of years to win 2 Rosette.
3/4/5 Rosette:
Many 3 + Rosette Resturants also hold a Michelin star. At this level the presentation is essential as well fantastic produce and the setting of the Restaurant. There are less 3,4and5 Rosette Restaurants then 1&2 Restaurants. it can take a few years to win 3 Rosette. There is a very small number of 4 and 5 Rosette. Most 3 Rosette are also 1 Michelin.
Our Latest National Job adverts:
head chef – Daytime – 11591
Head chef in London - daytime hours Fulltime Position Head chef required for a fresh food brunch style establishment serving sandwiches, breakfast items and lunches, 7am to 3pm or 8am to 4pm, 40 hours, single shifts only. This is a really supportive environment &...
head chef – monday to friday – 11591
Head chef in London - mon-fri Fulltime Position Head chef required for an adult education establishment in London, this is a 35hr contract, monday to friday. The catering is for the students (adults), staff members, visitors and they also host a range of events as...
Head Cook job vacancy – Nursing home – Norfolk – 11524
Head Cook / Head chef required for a care home in driving distance of Norwich. Fulltime Position Head Cook / Head chef required for a care home in driving distance of Norwich. Shift patterns are brilliant, it is 40hrs a week, week one is 3 days a week and week two...
Pastry Chef de partie job vacancy – Berkshire – live in – 11591
pastry Chef de partie in Henley-on-Thames Fulltime Position chef de partie required near Henley on thames, straight shifts, fresh food, 40hrs The roleWe are looking for a pastry chef de partie who will prepare your pastry fridge, plate in service and...
Chef de partie job vacancy – Henley on Thames – 11591
Chef de partie in Henley-on-Thames Fulltime Position chef de partie required near Henley on thames, straight shifts, fresh food, 40hrs The roleWe are looking for a chef de partie who will prepare your fridge, cook in service and ensure everything runs...
Chef de partie job vacancy – Classical French – London – id11520
Chef de partie- London Fulltime Position Chef de partie required in London for a classical french restaurant, set weeks holiday and closed at christmas The roleAs a chef de partie you would run a secton in the kitchen cooking classical french dishes. This...
Contact us
Manchester Head office address:
3000 Aviator Way
Airport City Business Park
Manchester
M22 5TG
Call us:
0161 300 7862 (Northern Office)*
0203 542 6103 (Southern Office)*
Email: [email protected]