Rosette Chef Recruitment Agency
Sourcing Chefs for a wide range of Rosette RestaurantsSupporting the Rosette Restaurants in the UK.
HtE Recruitment is a National Hospitality and Chef Recruitment Agency, with a big focus on the Rosette market. We work across the Rosette market, recruiting Chefs and Managers at all levels
What is a Rosette?
A Rosette is awarded by the AA in the UK for the quality of food and service. The restaurant must use fresh food and be consistent with the food served
How many rosette’s can get awarded?
A restaurant can be awarded between 1 and 5 rosette. Most rosette awarded restaurants tend to be 2 rosette awarded. Unlike michelin a rosette is awarded to a restaurant or hotel not to a person. When a head chef leaves, the rosette stays with the restaurant however with michelin the michelin star is assigned to the person. London has over 300 Rosette establishments, the Lake district has 60 Rosette kitchens and every major Town and City in the UK has rosette awarded Restaurants.
Win a Rosette
Our restaurant would like a rosette – how do we get one?
We have Head Chef’s currently looking to join restaurants who want to win a rosette or a michelin star. If you would like a Rosette in your restaurant, we can support you by recruiting head chefs, sous chefs, chef de partie or restaurant managers with rosette experience. The produce you use is important however it is the team you have which can make or break you winning your rosette. This is both in the kitchen and front of house.
What is a Rosette?
1 Rosette
The UK has 100s of 1 Rosette Kitchens, these include Pubs, Gastro Pubs, Hotels and Restaurants. The kitchen must use all fresh food to be 1 Rosette awarded and use the produce well with menu writing.
2 Rosette
All major towns and cities in the UK tend to have a few 2 Rosette restaurant, with London having over 150. Other areas of the UK like the Lake district has a large % of 2 Rosette awarded kitchens.
To be 2 Rosette awarded, you have to use produce well and good presentation of the dishes. It can take a couple of years to win 2 Rosette.
3/4/5 Rosette:
Many 3 + Rosette Resturants also hold a Michelin star. At this level the presentation is essential as well fantastic produce and the setting of the Restaurant. There are less 3,4and5 Rosette Restaurants then 1&2 Restaurants. it can take a few years to win 3 Rosette. There is a very small number of 4 and 5 Rosette. Most 3 Rosette are also 1 Michelin.
Our Latest National Job adverts:
pastry chef de partie job vacancy – Bury St Edmunds
pastry chef de partie - Bury St Edmunds Fulltime Position pastry chef de partie required for a Hotel and Restaurant in the Bury St Edmunds area. The pastry chef de partie £32-36k as basic and service/tips. This is a fresh food restaurant, easy to get to. The...
chef de partie job vacancy – Bury St Edmunds
chef de partie - Bury St Edmunds Fulltime Position chef de partie required for a Hotel and Restaurant in the Bury St Edmunds area. The chef de partie £32-36k as basic and service/tips. This is a fresh food restaurant, easy to get to. The roleas a chef de partie...
Chef de partie job vacancy – daytime hours Huntingdon
Chef de partie- daytime Fulltime Position chef de partierequired for a daytime cafe in the Huntingdon area, they sell breakfast and lunches and close late afternoon. The quality is good and this garden centre style cafe is often busy. If you are looking for a day time...
Chef de partie job vacancy – live in near Hexham – id11520
Chef de partie- live in Fulltime Position chef de partie required in the Hexham area, live in available. This role is for a good standard kitchen, cooking great ingredients with live in available as well. The live in quality is also very good. Chef de partie, £30k....
head chef – Daytime and weekday – production kitchen – 11878
Head chef in London - daytime hours - Production kitchen Fulltime Position Head chef required for a production kitchen in North London, this role is mainly MONDAY to FRIDAY and daytime hours (7am to 530pm). It is accessible on the Piccadilly and Central lines. This is...
Chef de partie job vacancy – Japanese fine dining – London – URGENT – 11591
Chef de partie in Japanese fine dining Fulltime Position chef de partie required for a fantastic Japanese restaurant in London, this role is for the hot kitchen but could include a small amount of suishi if you have that experience as well.. This kitchen is all about...
Contact us
Manchester Head office address:
3000 Aviator Way
Airport City Business Park
Manchester
M22 5TG
Call us:
0161 300 7862 (Northern Office)*
0203 542 6103 (Southern Office)*
Email: [email protected]