chef de partie – Fish section
Fulltime Position
Chef de partie required for a fine dining restaurant in London, this is award winning and you will learn so much in this kitchen. The restaurant has a fantastic range of dishes including some amazing fish dishes. Chef de partie, 4 day week, normally 48 hours £15-16 per hour (including service charge allocation). This works out about £37000 -£39000 based on 48 hours
The role
You will be allocated to one of the section in the kitchen, the sections could include fish and the menu does include a good number of fish dishes. Fish will be core parts of sections however there is also sauce, larder, hot larder and other sections of course. You will prep your fridge for service, cook in service and ensure your dishes are at a award winning level. This role will include all the normal chef de partie level.
Experience
We are looking for a chef de partie who has worked with fish, you will be passionate about learning, from a fine dining or rosette background.
- chef de partie
- Award winning
- £15-16 per hour (including service charge allocation). £37000 -£39000 based on 48 hours
- 4 day week
- Section: mixture of sections however fish section will be one section
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Perks of the Job
Salary
£37-39k package
Transport
underground nearby
Pension
Company pension plan
kitchen
fresh food, lots of fish
standards
high standards
Benefits
range of benefits
Interested?! Talk with a Recruiter to Setup an Interview
sam is the Recruitment Partner working on this position on behalf of HtE Recruitment. If you are looking for a role at the moment, please either reach out or apply online. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Manchester Head office address:
Ducie House
Ducie Street
Manchester
M1 2JW
Call us:
0161 300 7862 (Northern UK)*
0203 542 6103 (Southern UK)*
Email: info@hterecruitment.co.uk