Michelin Chefs & Michelin Front of House

Michelin Recruitment

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Michelin Restaurants are some of the top restaurants around the world. It takes alot of hard work and hours for expeirenced Head Chefs to win a michelin Star. Michelin star chefs are the best of the best.


We have many michelin star restaurants contacting us. We are fast becoming the 'hub' for michelin star recruitment. If your a michelin trained chef or a 2/3 rosette chef  wanting to get into michelin cooking OR a michelin chef de rang / restaurant manager - what your waiting for? - CONTACT THE TEAM TODAY.



If your in the south of the UK please call 0203 542 6103 and for the north of the UK please call 0161 300 7863


MICHELIN CHEF RECRUITMENT

We have a number of positions within Michelin star restaurants

michelin Chef de partie jobs:
5 star hotel with Michelin Star - North West
Restaurant with Michelin Star - North West
3 Rosette Restaurant aiming at Michelin Star - london
Michelin Star Restaurant - South East England
Channel Island
Yorkshire's leading michelin star restaurant
Michelin restaurant in Kent
Michelin restaurant in London
2 Michelin restaurant
restaurant in cambridge


michelin Junior Sous Chef jobs:

5 Star hotel with Michelin Star - North West


michlin Sous chef jobs:
North west of england paying upto 28k
Wales paying 20-25k


michelin Pastry jobs:
Pastry head chef - South
Pastry sous chef - sous
pastry head chef - north england


As well as michelin chef jobs we also work with 3 rosette restaurants, take a look at our full job page. If your currently recruiting in your kitchen / restaurant or looking yourself - we should be able to help you.


FRONT OF HOUSE MICHELIN RECRUITMENT
We have positions in leading michelin restaurants including:

Commis chef de rang
Chef de rang
Head Waiter/ess
Assistant Restaurant Manager
Restaurant Manager



Are you currently recruiting yourself in your restaurant or kitchen - call the team today.

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Here is a video of a michelin star restaurant, you can see the kitchen, wine station and restaurant (video by the caterer and hotelkeeper magazine):