pastry chef de partie – Bury St Edmunds
Fulltime Position
pastry chef de partie required for a Hotel and Restaurant in the Bury St Edmunds area. The pastry chef de partie £32-36k as basic and service/tips. This is a fresh food restaurant, easy to get to.
The role
as a pastry chef de partie you will run the pastry section with the senior pastry chef, you will create pastry for both for the restaurant and for afternoon teas. this role will include all the normal pastry chef de partie duties
Experience
we are looking for a pastry chef de partie from a fresh food background, with a range of pastry knowledge
pastry chef de partie
Bury St Edmunds
£32-36k package
Hotel
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Perks of the Job
Salary
£32-36k
Transport
easy to get to in Bury St Edmunds
Pension
Company pension plan
kitchen
restaurant and hotel
team
part of the pastry team
Section
range of dishes within the pastry department
Interested?! Talk with a Recruiter to Setup an Interview
Manchester Head office address:
Ducie House
Ducie Street
Manchester
M1 2JW
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0161 300 7862 (Northern UK)*
0203 542 6103 (Southern UK)*
Email: [email protected]