Rosette Chef Recruitment Agency
Sourcing Chefs for a wide range of Rosette RestaurantsSupporting the Rosette Restaurants in the UK.
HtE Recruitment is a National Hospitality and Chef Recruitment Agency, with a big focus on the Rosette market. We work across the Rosette market, recruiting Chefs and Managers at all levels
What is a Rosette?
A Rosette is awarded by the AA in the UK for the quality of food and service. The restaurant must use fresh food and be consistent with the food served
How many rosette’s can get awarded?
A restaurant can be awarded between 1 and 5 rosette. Most rosette awarded restaurants tend to be 2 rosette awarded. Unlike michelin a rosette is awarded to a restaurant or hotel not to a person. When a head chef leaves, the rosette stays with the restaurant however with michelin the michelin star is assigned to the person. London has over 300 Rosette establishments, the Lake district has 60 Rosette kitchens and every major Town and City in the UK has rosette awarded Restaurants.
Win a Rosette
Our restaurant would like a rosette – how do we get one?
We have Head Chef’s currently looking to join restaurants who want to win a rosette or a michelin star. If you would like a Rosette in your restaurant, we can support you by recruiting head chefs, sous chefs, chef de partie or restaurant managers with rosette experience. The produce you use is important however it is the team you have which can make or break you winning your rosette. This is both in the kitchen and front of house.
What is a Rosette?
1 Rosette
The UK has 100s of 1 Rosette Kitchens, these include Pubs, Gastro Pubs, Hotels and Restaurants. The kitchen must use all fresh food to be 1 Rosette awarded and use the produce well with menu writing.
2 Rosette
All major towns and cities in the UK tend to have a few 2 Rosette restaurant, with London having over 150. Other areas of the UK like the Lake district has a large % of 2 Rosette awarded kitchens.
To be 2 Rosette awarded, you have to use produce well and good presentation of the dishes. It can take a couple of years to win 2 Rosette.
3/4/5 Rosette:
Many 3 + Rosette Resturants also hold a Michelin star. At this level the presentation is essential as well fantastic produce and the setting of the Restaurant. There are less 3,4and5 Rosette Restaurants then 1&2 Restaurants. it can take a few years to win 3 Rosette. There is a very small number of 4 and 5 Rosette. Most 3 Rosette are also 1 Michelin.
Our Latest National Job adverts:
head chef – gastro pub – newmarket – 11591
Head chef in Newmarket area Fulltime Position Head chef required for a Gastro pub in the Newmarket area. This is a fresh foodpub, with locally source produce, thisis a team of 3 in the kitchen, this therefore is a hands on role. As a head chef you will manage the...
Chef de partie job vacancy – live in near Hexham – id11520
Chef de partie- live in Fulltime Position chef de partie required in the Hexham area, live in available. This role is for a good standard kitchen, cooking great ingredients with live in available as well. The live in quality is also very good. Chef de partie, £30k....
head chef – Daytime – 11591
Head chef in London - daytime hours Fulltime Position Head chef required for a fresh food brunch style establishment serving sandwiches, breakfast items and lunches, 7am to 3pm or 8am to 4pm, 40 hours, single shifts only. This is a really supportive environment &...
Head Cook job vacancy – Nursing home – Norfolk – 11524
Head Cook / Head chef required for a care home in driving distance of Norwich. Fulltime Position Head Cook / Head chef required for a care home in driving distance of Norwich. Shift patterns are brilliant, it is 40hrs a week, week one is 3 days a week and week two...
sous chef job vacancy – Classical French – London – id11519
sous chef - London Fulltime Position Sous chef required in London for a classical french restaurant, set weeks holiday and closed at christmas The roleAs a sous chef you will support the recently promoted head chef in the running of the kitchen, you will ensure...
Chef de partie job vacancy – Rosette level – near Oxford – 11714
Chef de partie - near Oxford - Rosette level. Fulltime Position chef de partie required for an establishment within driving distance of Oxford, chef de partie £36k salary, this is a rosette level kitchen and they are looking to develop further. Are youy looking to be...
Contact us
Manchester Head office address:
3000 Aviator Way
Airport City Business Park
Manchester
M22 5TG
Call us:
0161 300 7862 (Northern Office)*
0203 542 6103 (Southern Office)*
Email: [email protected]