News & Insights: Great British menu 2021

It is coming back on BBC 2 from March 24th

Great British Menu 2021

Here is the list of the Chefs on this years Great British menu, starting March 24th 2021. The program is split into regions the Chefs come from / born in. 


  • Sabrina Gidda, AllBright, London
  • Shannon Johnson, Hicce, London
  • Stuart Collins, Docket No 33, Shropshire
  • Liam Dillon, the Boat Inn, Lichfield, Staffordshire

London and South East

  • Kim Ratcharoen, Restaurant Gordon Ramsay, London
  • Oli Marlow, Roganic and Aulis, London and Hong Kong
  • Tony Parkin, Tony Parkin at the Tudor Room, Surrey
  • Ben Murphy, Launceston Place, London


  • Roberta Hall-McCarron, the Little Chartroom, Edinburgh
  • Amy Elles, the Harbour Café, Fife
  • Stuart Ralston, Aizle. Edinburgh
  • Scott Smith, Fhior, Edinburgh

Northern Ireland

  • Paul Cunningham, Brunel’s, Newcastle, Northern Ireland
  • Gemma Austin, Alexander’s, Holywood
  • Phelim O’Hagan, Brown Bonds Hill, Londonderry
  • Andy Scollick, the Boat House, Bangor

North West

  • Kirk Haworth, Plates, London
  • Dan McGeorge, Rothay Manor, Lake District
  • Dave Critchley, Lu Ban, Liverpool
  • Ashwani Rangta, Gupshup, Altrincham, Greater Manchester

South West

  • Jude Kereama, Kota and Kota Kai, Porthleven, Cornwall
  • Elly Wentworth, the Angel, Dartmouth
  • Nick Beardshaw, Kerridge’s Bar & Grill, London
  • Nat Tallents, the Box, Plymouth


  • Hywel Griffith, Beach House, the Gower
  • Nathan Davies, SY23, Aberystwyth
  • Ali Borer, the Nutbourne, London
  • Chris Cleghorn, the Olive Tree, Bath

North East

  • Alex Bond, Alchemilla, Nottingham
  • Ruth Hansom, the Princess of Shoreditch, London
  • Tom Spenceley, Kitchen Table at Bubbledogs, London
  • Gareth Bartram, Winteringham Fields, North Lincolnshire

BBC 2 from 24th of March 2021. We will post on this page the winners from each Region and the winner from this year. Many of our Hospitality & Catering division clients are on this show each year, as a Michelin star Recruitment Agency and it is great seeing them.

Hospitality & Catering is just one of the six divisions we cover. We also cover Logistics, Food & Drink, Sales, IT and Digital.

Other News & Insight posts:

Contact us

Manchester Head office address:
3000 Aviator Way
Airport City Business Park
M22 5TG

Call us:
0161 300 7862 (Northern Office)*
0203 542 6103 (Southern Office)*

Email: [email protected]