Chef de rang
Fulltime Position
chef de rang (section waiter/ess) required for a fine dining Restaurant in Scotland. This Restaurant is all straight shifts, amazing produce and all about the customer experience.
The role
You will run the floor on a day to day basis, reporting into the head waiter and owner. The role will be a hands on role, from making sure the room is ready for service, learn the various parts of the front of house service, learn the menu of the day, meet the guests. This is a hands on, customer facing role/. This role will include all the normal junior chef de rang duties. This role is for someone who wants a career in fine dining.
Experience
We are looking for a candidate from a 3 Rosette, michelin or Fine Dining background.
- junior chef de rang (section waiter)
- 3 Rosette, michelin or Fine Dining background.
- £10 per hour + tips of about £200 a month
- This is a people facing, hands on role
- want to learn more
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Perks of the Job
Salary
£21-25k
Transport
Scotland
Pension
Company pension plan
Team
small team
Standards
fine dining, high rosette level
Standards
fine dining, amazing food
Interested?! Talk with a Recruiter to Setup an Interview
Ryan is the Recruitment Partner working on this position on behalf of HtE Recruitment. If you are looking for a role at the moment, please either reach out or apply online. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Manchester Head office address:
Ducie House
Ducie Street
Manchester
M1 2JW
Call us:
0161 300 7862 (Northern UK)*
0203 542 6103 (Southern UK)*
Email: [email protected]