Chef de rang (section waiter/ess)

Scotland
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Chef de rang

Fulltime Position

chef de rang (section waiter/ess)  required for a fine dining Restaurant in Scotland. This Restaurant is all straight shifts, amazing produce and all about the customer experience.

The role
You will run the floor on a day to day basis, reporting into the head waiter and owner. The role will be a hands on role, from making sure the room is ready for service, learn the various parts of the front of house service,  learn the menu of the day, meet the guests. This is a hands on, customer facing role/. This role will include all the normal junior chef de rang duties. This role is for someone who wants a career in fine dining. 

Experience
We are looking for a candidate from a 3 Rosette, michelin or Fine Dining background. 

  • junior chef de rang (section waiter)
  • 3 Rosette, michelin or Fine Dining background. 
  • £10 per hour + tips of about £200 a month
  • This is a people facing, hands on role
  • want to learn more

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Perks of the Job

Salary

£21-25k

Transport

Scotland

Pension

Company pension plan

Team

small team

Standards

fine dining, high rosette level

Standards

fine dining, amazing food

Interested?! Talk with a Recruiter to Setup an Interview

Ryan is the Recruitment Partner working on this position on behalf of HtE Recruitment. If you are looking for a role at the moment, please either reach out or apply online. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.

    Manchester Head office address:
    Ducie House
    Ducie Street
    Manchester
    M1 2JW

    Call us:
    0161 300 7862 (Northern UK)*
    0203 542 6103 (Southern UK)*

    Email: [email protected]