Pastry chef de partie - Pastry Production

North London
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pastry production

Fulltime Position

 pastry chef de partie for pastry production kitchen creating some amazing french patisserie items. The production kitchen creates some amazing sweet treats using some great ingredients and to traditional french methods.  chef de partie, £26k, full time.  Due to the nature of a production kitchen, all the shifts are straight shifts.


The role
As a  pastry chef de partie you will work on the production of a couple of the patisserie lines, these could be switched around each month or two. You will use a range of skills to create great production of these patisserie items.  This role will create all the normal  pastry chef de partie duties that you would have in a production kitchen.

We are looking for a candidate with strong attention to detail, able to create pastry items that are consistent and all look great. You will have knowledge of French patisserie items.

Pastry  chef de partie
Wembley park area of London

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Perks of the Job




On transport links and also parking locally 


Company pension plan


french pastry lines


45hrs.  8am to 530pm


Due to the nature of a production kitchen,   this will be 45hrs and no overtime required

Interested?! Talk with a Recruiter to Setup an Interview

Rick is the Recruitment Partner working on this position on behalf of HtE Recruitment. If you are looking for a role at the moment, please either reach out or apply online. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.

    Manchester Head office address:
    3000 Aviator Way
    Airport City Business Park
    M22 5TG

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    0161 300 7862 (Northern Office)*
    0203 542 6103 (Southern Office)*

    Email: [email protected]