chef de partie - 3 Rosette

London
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chef de partie – London

Fulltime Position

Chef de partie required for a Fish focused restaurant in London, this is award winning and you will learn so much in this kitchen. Chef de partie, 4 day week, normally 48 hours £15-16 per hour (including service charge allocation). This works out about £37000 -£39000 based on 48 hours

The role
You will be allocated to one of the section in the kitchen, it is fish focused kitchen so fish will be core parts of sections however there is also sauce, larder, hot larder and other sections. you will prep your fridge for service, cook in service and ensure your dishes are at a award winning level. This role will include all the normal chef de partie level. 

Experience
We are looking for a chef de partie who has worked with fish, you will be passionate about learning, from a fine dining or rosette background..

chef de partie
Award winning
£15-16 per hour (including service charge allocation). £37000 -£39000 based on 48 hours
4 day week

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Perks of the Job

Salary

£37-39k

Transport

near a underground

Pension

Company pension plan

kitchen

good standards, great produce

standards

3 rosette

Benefits

a range of benefits

Interested?! Talk with a Recruiter to Setup an Interview

sam is the Recruitment Partner working on this position on behalf of HtE Recruitment. If you are looking for a role at the moment, please either reach out or apply online. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.

    Manchester Head office address:
    Ducie House
    Ducie Street
    Manchester
    M1 2JW

    Call us:
    0161 300 7862 (Northern UK)*
    0203 542 6103 (Southern UK)*

    Email: info@hterecruitment.co.uk