HOSPITALITY RECRUITMENT AGENCY in Leeds, Derby, Cambridge, Cotswolds, Manchester, Liverpool, Midlands, Wales, London & across the UK-Welcome to HtE Recruitment

Hotel, Pub and Restaurant management jobs


Hospitality and Catering Management roles


HtE Recruitment recruits across the UK for leading Hotels, Rosette Restaurants, Gastro Pubs and Branded Restaurants. We recruit for all levels in the industry. We have loads of passion for the industry, our Director worked his way up with Thistle and Devere Hotels working from waiter to F&B Manager before going into Recruitment. HtE Recruitment is a National Hospitality and Catering Recruitment agency.
If your looking to Recruit a team member, supervisor or Manager, the team here at HtE Recruitment are here to support you.


Types of roles


Restaurant Managers
the person who is incharge of the Restaurant. They will manage all areas of the restaurant, often getting involved in recruitment, staff training, marketing the restaurant, upselling, ensuring the high standards.
The role changes a little if its a branded restaurant, hotel restaurant, rosette restaurant or
michelin restaurant

Assistant Restaurant Managers
The assistant restaurant manager reports into the restaurant manager and is
incharge of the restaurant when the manager is off. They will also have a few areas of responsibility.

Head Waiter/ess
A head waiter/ess is
incharge of the restaurant operationally during service and set up.

Chef de rang
A chef de rang is a section waiter/ess and
incharge of a section of tables in a restaurant. This job title is normally used in rosette and michelin

Operation Managers
A operation manager is the number two in the hotel, all the operational departments report into this person. Reception, Restaurant, Kitchen, Housekeeping, C&B.

General Manager (hotel)
The General manager is the main boss
in the hotel. All other managers report into the General Manager. Depending on the hotel will depend on if the role is a hand on focus, sales focus, financial focus or a little of everything.

Reception Manager (hotel)

Incharge of the reception department, the night team, day receptionist and porters report into this person. They are incharge that all check in's, check out's run smoothly and the switchboard is answered.

Receptionist (hotel)
They often work shift patterns of 7-3 and 3-11 and they check guests
in to the hotel, check them out of the hotel and answer the switchboard.

Other roles:
We also recruit for finance positions within the hospitality industry (
more), accounts manager, credit controller, FC's.
Need a Chef?


The hospitality industry has such a wide range of places to work in. It includes Hotels, Restaurants, Michelin Restaurants, Holiday Venues, Wedding Venues and many more. The Hospitality industry is a great and rewarding industry to work in and have a career in.


Looking for a Manager?

Our database of candidates include Managers across the UK in many job titles. If your looking for a manager to join your team, we are here to support you.


Feature Jobs (we have many more as well)


Bars Manager.

A Hotel in Cheshire, Knutsford area is looking for a Bars Manager to join the Hotel. You will ensure the bar runs smoothly, both for hotel guests and Restaurant customers. This is a hands on position and part of a group of hotels.



Cafe / Deli Manager.

A Cafe / Deli in London is looking for a Manager to join the team. You will run the operation on a day to day basis. The have food to go, tables to eat in and a deli selection.


Restaurant Manager.

A Rosette Restaurant in the Lake district is looking for a Manager to join the team. This is a modern style 2 rosette operation.


Contact Us



Our Address

3000 Aviator way
M22 5TG



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